BREAKSTONE'S and KNUDSEN Noodle Kugel Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 20, 2002
I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, the recipe was lost. The reviewer who commented that the top noodles were hard, should do as my aunt did with her recipe. She would top her kugel with corn flakes mixed with melted butter and they would get crunchy, but the noodles would not and it just gave it a little extra different taste. It is wonderful. My family will be so happy I have found this recipe.
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Reviewed: Dec. 26, 2001
This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I think this is really more of a dessert because it's sweet. The only problem is that the top noodles get crunchy. I would reserve some of the cheese mixture next time to put on top so it doesn't get so crunchy.
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