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BREAKSTONE'S and KNUDSEN Noodle Kugel

SUBMITTED BY: Breakstones and Knudsen Family of Products 

"Try this delicious, quick and reliable side dish for any night of the week."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.3
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container BREAKSTONE'S Cottage Cheese
  • 1 (16 ounce) container BREAKSTONE'S Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 tablespoon imitation vanilla
  • 1 (12 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • 1 tablespoon cinnamon sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

FOOTNOTE

  • © 2008 Kraft Foods Inc. All rights reserved.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 24, 2003 by VEGGIRL1 
This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 24, 2003 by PENGUIN LADY 
I have been looking for this recipe for years. My aunt made this for all our holiday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jul. 24, 2003 by GLORY2LAMB 
We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on apr. 8, 2006 by KIDDEYKOOD 
This was my first attempt at making this dish and it was a huge success..came out delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on apr. 11, 2005 by CHEY26 
Awesome, I did add 8oz cream cheese and reduced the eggs to 4 and halved the butter. I used... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.27 star rating.
Reviewed on dec. 17, 2004 by RUBES1 
Just a comment, the noodles on top are supposed to get crunchy, that's the way a noodle kugel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on sep. 24, 2003 by CHEFDALI 
This is amazing!!! It's almost my Na-na's recipe! She only used 2tsp. of vanilla, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 8, 2008 by Krista 
Yummy recipe and very easy to throw together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on dec. 18, 2004 by LITTLECALA 
This recipe was pretty good, similar to other kugels I've had. I just wanted to note that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on aug. 7, 2004 by JANINE123 
This stuff is DELISH! MORE

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Nutritional Information
BREAKSTONE'S and KNUDSEN Noodle Kugel

Servings Per Recipe: 18

Amount Per Serving

Calories: 258

  • Total Fat: 12.4g
  • Cholesterol: 96mg
  • Sodium: 178mg
  • Total Carbs: 27.3g
  •     Dietary Fiber: 0.6g
  • Protein: 7.7g

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