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BREAKSTONE'S Halibut Enchiladas

By: BREAKSTONE'S  
"Tender halibut in a creamy sauce is rolled into tortillas, topped with cheese, baked, and garnished with olives and tomatoes."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds halibut fillets
  • 1 1/2 cups KRAFT Mexican Style Shredded Cheese, divided
  • 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup chopped onions
  • 1 (2.25 ounce) can sliced black olives, drained, divided
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (1.25 ounce) package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 (19 ounce) can enchilada sauce, divided
  • 12 flour tortillas
  • 1 cup shredded lettuce
  • 1 tomato, chopped

Directions

  1. Heat oven to 350 degrees F. Place fish in single layer in shallow baking dish. Bake 25 minutes or until fish flakes easily with fork. Flake fish; place in medium bowl. Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix. Spoon down centers of tortillas; roll up.
  2. Pour 1/2 the enchilada sauce onto bottom of 13x9-inch pan. Top with enchiladas, seam-sides down. Cover with remaining sauce and cheese.
  3. Bake 25 to 35 minutes or until heated through. Top with lettuce, tomatoes and remaining olives.

Footnotes

  • Kraft Kitchens Tips:
  • Serving Suggestion: Serve with your favorite steamed vegetable to round out the meal.
  • Substitute: Substitute KRAFT Shredded Cheddar Cheese for the Mexican style cheese.
  • Substitute: Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 23.9g | Cholesterol: 58mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by SouthDutch 
This is a great recipe and if you add fresh green chiles it gives it an extra kick that canned... MORE

 
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