BREAKSTONE'S Cucumber-Dill Salad Recipe
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BREAKSTONE'S Cucumber-Dill Salad

By: BREAKSTONE'S  
"Sliced cucumbers are tossed in a creamy, tangy dill dressing for an easy, quick salad."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 303 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup MIRACLE WHIP Light Dressing
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 2 large cucumbers, sliced
  • 1/4 teaspoon black pepper

Directions

  1. Mix sour cream, dressing, dill and lemon juice.
  2. Pour over cucumbers in large bowl; toss to coat.
  3. Sprinkle with pepper.

Footnotes

  • Kraft Kitchens Tips:
  • Creative Leftovers: Cover and refrigerate any leftover salad. Use as a filling for pita bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.4g | Cholesterol: 18mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SLJ6 
Delicious!! I used 1 large English cucumber and left the skin on. Followed the dressing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I cut this down to one serving for lunch using one cucumber. Fresh dill would be ideal for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Yum! Even my fiance, who says he doesn't like sour cream, really liked this. I used half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by StacyD01 
This recipe was just okay. I let the cucumbers sit in a colander for about an hour hoping most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by JLGUILD 
I love this recipe. The key for me is English cucumbers sliced VERY, very thinly. Excellent!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by LEONARAL 
Followed the recipe exactly but ended up needing to add a little salt (personal preference).... MORE

 
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