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BREAKSTONE'S Creamy Vegetarian Burritos

By: BREAKSTONE'S  
"Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 162 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups frozen BOCA Ground Crumbles
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream, divided
  • 1 (16 ounce) can TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
  • 6 large whole wheat tortillas (10 inch)
  • 1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Directions

  1. Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
  2. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
  3. Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.

Footnotes

  • Kraft Kitchens Tips:
  • Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 12.4g | Cholesterol: 39mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by MaryAnne 
When my husband and I told our 15 year old son that we expected him to make dinner I told him... MORE

 
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