Reviewed: Nov. 2, 2009

I made this for a Halloween dip as a substitute to go with another recipe on this site and it was really yummy! I messed up and got this recipe and another that I was considering mixed up and added taco seasoning, but it turned out really good. I served with tortilla chips and beans and salsa. Next time I'll leave out the taco! My mistake!

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Reviewer:

Chiffon

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Reviewed: Oct. 3, 2009

This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and it turned out great. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Sep. 24, 2009

Y.U.M.! I made served this as a topper for the Mexican Stuffed Shells recipe from this site and it was awesome. My friends were licking their plates. :)

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Reviewer:

Cassie

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

Yummy!We like it a little spicier so I used a bit more cayenne pepper and I got the regular sour cream (oops) and this was fabulous as a dip and also to put on top of our tacos!

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