Reviewed: Dec. 24, 2011

This is really good! :)

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Reviewer:

CookandBakeGirl

Cooking Level: Intermediate

Living In: Imperial, Nebraska, USA

Reviewed: Nov. 6, 2011

I cut this recipe in half BUT I did not change the amount of green onions. I used my own homemade dry ranch dressing mix. Quite good--the longer it sits the better it gets. I ate this with sliced cucumbers and carrot chips. I'll make this again, this will be good for family gatherings/girls night in.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 17, 2011

Great Flavor. I'm surprised at how much dip you get out of even just 1 avocado. Very good stuff.

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Reviewer:

RawrGoAway

Reviewed: May 14, 2010

this was ok but i think needs less ranch mix and more avacado flavor :)

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Reviewer:

Jenwee99

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 13, 2010

Love it, love it. I did halve the recipe and only used just over 1/4 packet of dressing mix. It was just the right amount of Ranch flavor, so next time I will do the same. Served it as a dip last night, but will definitely make again to use as a condiment for tacos, burritos, etc. My husband is a bit leery of avocado anything, but he really liked this. Thank you! :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Dec. 30, 2009

this is so simple to make,economical but basically is rach dip with a couple of avocados mashed. It needed 'something'. I added a sprinkle of smoked paprika and that improved the flavor. maybe a sprinkling of some Tex-Mex seasoning may be in order if one finds it too bland.

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5 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 2, 2009

I made this for a Halloween dip as a substitute to go with another recipe on this site and it was really yummy! I messed up and got this recipe and another that I was considering mixed up and added taco seasoning, but it turned out really good. I served with tortilla chips and beans and salsa. Next time I'll leave out the taco! My mistake!

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Reviewer:

Chiffon

Reviewed: Oct. 3, 2009

This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and it turned out great. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Sep. 24, 2009

Y.U.M.! I made served this as a topper for the Mexican Stuffed Shells recipe from this site and it was awesome. My friends were licking their plates. :)

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Reviewer:

Cassie

Cooking Level: Intermediate

Reviewed: Jun. 4, 2009

Yummy!We like it a little spicier so I used a bit more cayenne pepper and I got the regular sour cream (oops) and this was fabulous as a dip and also to put on top of our tacos!

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2 users found this review helpful