BREAKSTONE'S Creamy Avocado Dip Recipe
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BREAKSTONE'S Creamy Avocado Dip

By: BREAKSTONE'S  
"This creamy avocado dip made with reduced fat sour cream and ranch dressing mix packs a spicy kick with the addition of cayenne pepper."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 24 2-tablespoon servings
 

Ingredients

  • 2 medium fully ripe avocados, peeled, pitted
  • 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup green onions, chopped
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground red pepper (cayenne)

Directions

  1. Mash avocados with fork or potato masher until smooth.
  2. Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
  3. Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Footnotes

  • Kraft Kitchens Tips
  • How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 4.3g | Cholesterol: 9mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Chiffon 
I made this for a Halloween dip as a substitute to go with another recipe on this site and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was too salty and Ranch-y for us as written. I ended up adding another avocado to it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Cassie 
Y.U.M.! I made served this as a topper for the Mexican Stuffed Shells recipe from this site... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by tholland 
Yummy!We like it a little spicier so I used a bit more cayenne pepper and I got the regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by MrsFisher0729 
This is great! I made half a batch and it could probabl use more ranch dressing than what I... MORE

 
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