Bon Appetit's Braciole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2012
Very tasty and very easy. I changed a few things however. I used chicken and made a home made rose sauce (personal preference) and added fresh basil to the filling. Also i only cooked in the sauce about 20 minutes. The rolls were very flavorful and looked very impressive when sliced.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jul. 14, 2012
I'll be honest, the recipe itself sounds delicious but when I made it I wasn't impressed. (sorry) I didn't like the boiled egg in it and to me it was pretty much flavorless.
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Cooking Level: Expert

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Reviewed: Jul. 4, 2012
All I can saw is WOW!!!!! fabulous dish .Truly authentic and I recieved rave reviews . And gave out the recipe twice. Great smell and taste. Truly deliscious.
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada

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Photo by Christina
Reviewed: Jun. 4, 2012
Really delicious! I chopped everything up and mixed it all together, b/c my pieces of pork/beef were a little small, and I wanted a nice distribution of flavors. I also added to the mix some onion that I cooked in evoo, until tender, and that added a nice extra flavor. We make braciole a lot, but I've never had it w/ the salami...LOVED IT! I will def be making this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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