The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 6, 2010
EEEEEEasy and MMMMMMMmmm good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2005
Very tasty! Even my kids ate it. I used flour tortillas because that is what I had. I added a little hot sauce on each taco. Didn't miss the meat....or the added fat and calories!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 28, 2005
I made this with one pouch of the burger, some shredded chicken and some added tomato sauce. It would've been too dry with just the 3/4 cup of salsa. Turned out to be a nice filling for soft tacos (used homemade masa-made soft taco shells).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2004
My husband isn't a vegatarian and even he loved this. Wow! Fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2004
Excellent!! We have used Boca crumbles in every recipe that calls for hamburger for 2 years now! We even pass this off on those meat lovers and they never notice and are shocked when you tell them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2003
Excellent! I made the switch on my dad (a total carnivore) and he didn't notice the difference.
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