More Recipes Like BLTC Cavatini

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Marilyn's Special Salad

Submitted by: Marilyn G.

Hearty and simple. A splash of lemon juice and garlic dress the romaine, bacon, tomatoes and two kinds of cheese in this salad. Don 't forget the toasted almonds! Serves four.

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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

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Steak Salad (Ranen Salad)

Submitted by: Rebecca

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

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Grecian Lamb Caesar Salad

Submitted by: Didi Fraioli

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

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Outrageous Caesar Salad

Submitted by: Jeff Winett

Living In: Los Angeles, California, USA

I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!

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Caesar Salad I

Submitted by: Cathy Hofmann

The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.

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Cavatini II

Submitted by: Janice

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Three types of pasta and in a cheesy sauce with peppers and mushrooms.

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Restaurant-Style House Salad

Submitted by: Louise

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

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Classic Tossed Salad

Submitted by: Toni Bankson

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

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Steak Salad

Submitted by: Linda Miller

Home Town: New Castle, Pennsylvania, USA

Living In: Marana, Arizona, USA

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

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