BLTC Cavatini Recipe
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BLTC Cavatini

By: Monica Talley  
"Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (2)

Rate/Review | 266 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1/2 pound bacon
  • 5 roma (plum) tomatoes, chopped
  • 1/2 cup freshly grated Asiago cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package small seashell pasta

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  4. Toss vegetables with cavatini.
  5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 26.3g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by June Wild 
This was an enjoyable dish. My boyfriend and I agreed that it was a different palate of tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Oh my. I haven't given a negative review in a while, but this recipe needs improvement. It was... MORE

 
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