This truly is a classic! But it’s at its best when homegrown tomatoes are available. Well, it’s that time of year in Ohio right now, so I made this using a beautiful Ohio River Valley tomato, bright green baby lettuce from Hubs’ garden and some high quality bacon cooked to perfection. Instead of the usual bread, this time I made it on a toasted “everything” bagel. And, don't forget the mayo! Just delicious!!
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This truly is a classic! But it’s at its best when homegrown tomatoes are available. Well,...