The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2012
I made this to go with homemade chunky tomato soup. I used Bagel Thins and thick sliced hickory smoke bacon. The kids thought this was great. Very easy supper idea. EDITED: Because I now eat low carb, I omit the bread and I like to spread a tiny amount of mayonnaise on a big piece of lettuce, then wrap the bacon and tomato inside the lettuce.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Lucky Noodles
Reviewed: Dec. 13, 2011
Yummy!
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3 users found this review helpful

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2011
Gotta love a blt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 10, 2011
Classic. Very Good, how can you go wrong with Bacon and end of summer fresh tomatoes.
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2 users found this review helpful

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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 3, 2011
How can you not love BLT's? I am not a big mayo person, so I used a little ranch dressing. Delicious.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Elk Grove, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 27, 2011
Nothing like a classic BLT sandwich. I don't like plain mayo, so I mix it to mustard just to tame the tanginess of the mustard.
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Photo by Lisa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by bellepepper
Reviewed: Aug. 19, 2011
This truly is a classic! But it’s at its best when homegrown tomatoes are available. Well, it’s that time of year in Ohio right now, so I made this using a beautiful Ohio River Valley tomato, bright green baby lettuce from Hubs’ garden and some high quality bacon cooked to perfection. Instead of the usual bread, this time I made it on a toasted “everything” bagel. And, don't forget the mayo! Just delicious!!
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4 users found this review helpful

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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by DIZ♥
Reviewed: Aug. 11, 2011
I love this time of year when there are fresh tomatoes on the vine. I never get tired of this classic.
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5 users found this review helpful

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Photo by DIZ♥

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 26, 2011
Yum!! Had this for dinner the other night. A favorite during the summer.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by SANDRA_92083
Reviewed: Jul. 11, 2011
Loooove classic BLTs - I take them for lunch at work all the time. I love piling the veggies high! I cook the bacon in the microwave and pat with papertowels before adding to the sandwich.
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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