Reviewed: Apr. 8, 2006

Super easy! A quick recipe that makes a delicious snack or lunch! I feared it wouldn't be moist enough so I added 1 tbsp mayo to the filling but it wasn't necessary. Next time I make them (and I will!), I'll stick to the original recipe.

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3 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Mar. 14, 2006

What a quick and delicious meal! Going off the comments of others, I made a couple of adjustments to the recipe. First, I added fresh basil and baon grease to some mayo to form a dressing, then I added lime and fresh cilantro to my tomato/lettuce mix. Both of these alterations kept the wraps nice and moist! My boyfriend loves this recipe--in fact, he has been talking about it all day!

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Reviewer:

MadtownCooking

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Madison, Wisconsin, USA

Reviewed: Mar. 6, 2006

Good stuff...I like the idea about using taco meat too...we will try that. I mixed mayo, bacon grease, white wine vingar and basil in a small bowl and used it as the spread...I need my mayo. Thanks!!

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Reviewer:

Sully

Cooking Level: Intermediate

Living In: Hull, Massachusetts, USA

Reviewed: Jan. 20, 2006

Very good! My boys loved them.

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3 users found this review helpful

Reviewer:

Sam

Reviewed: Dec. 26, 2005

these are really fun and tasty, kids like them too!!!

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Reviewer:

RGAZMB

Reviewed: Oct. 20, 2005

These are a family fave. I do them a tad differently however... In a bowl I mix the lettuce and tomato with a bunch of fresh cilantro chopped and some lime juice. I sprinkle the tortillas with cheese, lay a few pieces of bacon on each tortilla, top it with the lettuce mixture, and then pop them in the microwave. The cilantro and lime juice adds much more flavor and keeps them from getting too dry. If I'm in a real hurry I'll just use a bag of pre-shredded lettuce (but always FRESH cilantro).

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Reviewer:

BONNIES125

Reviewed: Sep. 30, 2005

This is an amazing recipe. I've been making these a long time. The cheese is a necessity to holdign the wrap together without having to use mayonnaise. A good substitution is chicken instead of bacon. I love this exact recipe with nice grilled spicy chicken. Also get some sour cream and salsa into two bowls and dip the wraps into them. This exact recipe is at a favourite restaurant of mine except they use chicken. The dips are nice to add some sauce if you want.

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Reviewer:

bahamaschick

Cooking Level: Beginning

Reviewed: Sep. 17, 2005

Was good on a tortila instead of bread. I added ranch and used american cheese.

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3 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 28, 2005

This was very good. I think I'll omit the cheese next time and use ranch dressing as some have suggested. Also, wonder if anyone else found the warps a little dry after microwaving them. I tried heating them up over the toaster but that dried them out also.

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Reviewer:

MELEXAN

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Temple Hills, Maryland, USA

Reviewed: Jul. 12, 2005

Like others in the reviews I used precooked bacon chunks. The recipe seems so simple that it couldn't be good, but I was suprised. We warm the cheese and bacon on the tortilla before adding the lettuce and tomato. Also added a bit of ranch dressing to take the place of mayo. We will make this again for a easy lunch.

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4 users found this review helpful