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BLT Soup I

Submitted by: Lonnie Thomson

This is a creamy chicken stock based soup with tomatoes and sauteed iceberg lettuce. Serve with a crumbled bacon garnish.

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BLT Soup

Submitted by: Taste of Home's Fast Family Favorites

Create a soup with all the fabulous flavors of the sandwich, and give it extra zip by adding picante sauce.

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'I'm always inventing new recipes or improving on old ones,' says Sharon Richardson of Dallas, Texas. 'Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce.'

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Potato Soup X

Submitted by: Wendy

Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

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Tortellini Soup II

Submitted by: JUSTMEJULIE

Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.

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BLT Pizza

Submitted by: AMYAME

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

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Pork Vegetable Soup

Submitted by: Carol Chung

An easy to make, yummy soup!

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Soup For Couscous

Submitted by: Tania Covo

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

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Cream of Broccoli Soup I

Submitted by: William Anatooskin

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.