BLT Soup II Recipe - Allrecipes.com
  • READY IN 45 mins

BLT Soup II

Recipe by  

"Great on a cold winter night. Garnish with crumbled bacon bits."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
  2. Stir in the margarine and heat until melted. Add lettuce and saute for 2 minutes over medium heat. Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Aug 21, 2003

I like this recipe and I found it very tasty...

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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