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BLT Soup II

Submitted by: Lonnie Thomson

Bacon lettuce and tomato reside in a slightly spicy rich creamy liquid.

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BLT Soup

Submitted by: Taste of Home's Fast Family Favorites

Create a soup with all the fabulous flavors of the sandwich, and give it extra zip by adding picante sauce.

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'I'm always inventing new recipes or improving on old ones,' says Sharon Richardson of Dallas, Texas. 'Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce.'

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Potato Soup a la Inge

Submitted by: Inge

Just great soul food. Garnish with bacon bits.

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Rich Italian Sausage and Potato Soup

Submitted by: MARBALET

Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

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Potato Soup Italian Style

Submitted by: ELEANOR1052

A simple recipe with potatoes, onions and poached eggs.

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Gypsy Soup

Submitted by: BINGADING

This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Potato Soup X

Submitted by: Wendy

Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

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Asparagus Soup II

Submitted by: Kevin Ryan

The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water.