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BLT Soup I

By: Lonnie Thomson  
"Great on a cold winter night. Garnish with crumbled bacon bits."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 291 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 slices bacon, diced
  • 2 tablespoons margarine
  • 3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches lo
  • 5/8 cup all-purpose flour
  • 3 1/2 cups hot water
  • 1 tablespoon chicken soup base
  • 3/4 cup chopped tomatoes
  • 1 pinch ground nutmeg
  • 1 pinch ground cayenne pepper
  • 1 cup hot half-and-half cream

Directions

  1. In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
  2. Add butter or margarine and heat until melted. Stir in lettuce and saute 2 minutes. Blend in flour with a wire whisk. Stir over medium heat until well blended and evenly cooked, about 2 to 3 minutes. Remove from heat.
  3. Add hot water, chicken soup base, tomatoes, nutmeg, and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil 6 minutes, stirring occasionally, until thickened. Add cream, mixing well. Heat to simmering, stirring frequently. Serve hot, garnished with crumbled bacon bits. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 16.6g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by SALSAGIRL 
Great Recipe! But I didn't saute the lettuce, instead I just chopped it and used it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by ARCH_77 
this is a great soup i use this at my job and i cook for a living but some people like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by REDBONE_55 
Great recipe. Restaurant quality and easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by DANEILLESPOTSWOOD 
A lot of steps to get this one done but worth the effort on the cold nights. I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by TripleL 
This tasted pretty good and was easy to make. I substituted - 1/4cup butter and 1/4cup milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by Rosemary 
This was a really different recipe... but i love it! I added more bacon, a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by DREGINEK 
Interesting and different soup. I can see why some may not care for this as much as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by heather 
I was VERY skeptical about adding lettuce to a soup, but it really does work in this soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Aratay 
I have made this recipe many, many times and my family LOVES it!!! It is a little time... MORE

 
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