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BLT Soup

By: Sharon Richardson  
"'I'm always inventing new recipes or improving on old ones,' says Sharon Richardson of Dallas, Texas. 'Since the BLT is a family favorite, I created a soup with all the flavors of the sandwich. But I gave it extra zip by adding picante sauce.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 56 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 teaspoons vegetable oil
  • 3 cups cubed French bread
  • 1 pound sliced bacon, diced
  • 2 cups finely chopped celery
  • 1 medium onion, finely chopped
  • 2 tablespoons sugar
  • 6 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) can tomato sauce
  • 1/8 teaspoon pepper
  • 3 cups shredded lettuce

Directions

  1. In a Dutch oven or large saucepan, heat butter and oil over medium heat. Add the bread cubes; stir until crisp and golden brown. Remove and set aside. In the same pan, cook bacon until crisp. Drain, reserving 1/4 cup drippings; set bacon aside.
  2. Saute celery and onion in drippings until tender. Add sugar; cook and stir for 1 minute. Stir in flour; cook and stir for 1 minute. Add broth, picante sauce, tomato sauce and pepper; bring to a boil. Boil and stir for 2 minutes. Just before serving, add lettuce and heat through. Garnish with the croutons and bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by horsegirl 
my brothers and sisters said it needed more bacon. next time I think I'll double the bacon. MORE

 
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