Took this to a 4th of July potluck where there were a lot of other salads and quite a lot of it got eaten up, so it must have been liked. I thought the dressing was excellent though 1 teaspoon of garlic powder is WAY too much for my taste. I used 1/4 teaspoon of garlic powder along with a couple of teaspoons of minced dried onions. With all the reviews saying the salad got soggy fast, I left out the majority of the milk in the dressing, using about 2 tablespoons and substituted sour cream for the rest. I also seeded my tomatoes before chopping them. My only complaint, and I think it is my fault, is that there was too much lettuce so you really didn't get much of a taste of the bacon and tomato in each bite. I had scaled all of the ingredients for a batch and a half of the dressing and bacon but I used two heads of romaine. Next time I'll use less lettuce.
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