Reviewed: Apr. 18, 2006

This was fantastic and so easy to make. The entire family loved it. Serve with a baked potato and you have a terrific summer dinner.

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GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Apr. 14, 2006

This was very good and very easy! I crumbled a box of the pre-cooked bacon that is now out in stores, added 2% milk shredded cheddar cheese, used low fat mayo and lactaid milk and this did very well. As usual, I used a bag of pre-shredded lettuce. This is going to be our first 80 degree day today, I am off from work, life is good! Thanks for the recipe!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 25, 2006

It was an awesome salad, I love it and will definitely make it again.

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Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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Reviewed: Mar. 24, 2006

Would not change a thing...LOVE IT...

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Mar. 15, 2006

Good as a meal on its own. Add a slice of garlic toast.... Yummy.

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Cooking Level: Intermediate

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Reviewed: Mar. 5, 2006

We used bottled Ranch instead of the homemade dressing. Added shredded cheese and we liked it alot!

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MEME

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2006

LOVE it! My kids love it too, this is a great recipe!

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KS1978

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Reviewed: Feb. 3, 2006

This was really good! Everyone liked it, and very easy to make!

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LEANNE

Cooking Level: Expert

Living In: Merritt Island, Florida, USA

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Reviewed: Jan. 19, 2006

I get requests for this salad all the time! I chop semi frozen bacon first, then fry it up--it saves time and it's all nice and crispy. I omit the croutons and add sunflower seeds instead. YUM!!!!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jan. 8, 2006

LOVE THIS! I also add avocado and cheddar - it's great!

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Jones

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Reviewed: Dec. 7, 2005

This recipe is great. I had several people asking me for the recipe when I fixed it. Very easy and delicious!

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LKHAMFF

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Reviewed: Nov. 28, 2005

This salad was awesome! I brought it to my in-laws for Thanksgiving dinner and they all loved it. And they asked for the dressing recipe! I also added 2 hard boiled eggs and some shredded cheddar cheese and both complimented the salad very well.

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AMY HOWELL

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Reviewed: Nov. 8, 2005

I was suprised at how well this went over. The dressing was excellent. Will definitely make again

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RACHEL1780

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Reviewed: Oct. 18, 2005

I don't gravitate towards salads, but this one caught my eye at a dinner group. It was great. I ate way more than usual. I loved the surprise of the bacon in my bites. I will definitely make it and I recommend it.

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MYWOOBIE

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Reviewed: Oct. 3, 2005

down right yummy!! Try turning it into a pasta salad.

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TORNADOES3

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Aug. 10, 2005

Made as is, except used iceberg lettuce as I don't like romaine, and perhaps that's why mine didn't get soggy. I just blended the dressing with a fork -- not smooth that way but I didn't see where it mattered. Thought this was really good, and even though it didn't really taste like a BLT, it tasted as good as one

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Erimess

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2005

Good summer salad.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Jul. 23, 2005

This IS the best salad I've ever had! I put a bit of a "club salad" and a "chopped salad" twist on it by chopping my lettuce into small bite size pieces, adding chopped avocado and cucumber, then topping it with some (still slightly warm) cut up hard boiled eggs (which I am normally not a fan of). Since I am a garlic lover, I also added a bit more garlic powder than the recipe calls for (you can mix your dressing in a bowl by whipping the ingredients with a wire wisk and it turns out just as good). Love the garlic after-taste!!!

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AUDRASMITH

Cooking Level: Expert

Living In: San Clemente, California, USA

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Reviewed: Jul. 21, 2005

I made this salad at the last minute for about 10 people and it was wonderful! Everyone raved about it and loved all the great flavors in it. I followed the recipe exactly except I chopped up 2 hard boiled eggs in it. Even my picky husband and kids loved it! Thanks for the great recipe.

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2232

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Reviewed: Jul. 21, 2005

I made this for my family and they all loved it - even my husband. It was easy and quick and tasty. I put in avacado and used Red leaf lettuce instead of Romaine. Yummy!

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