Reviewed: Jul. 19, 2006

This was fine. No raves from my BLT loving family. Be judicious with the garlic powder.I love garlic, but I only added 1/2 a tsp. and the garlic powder flavor stuck with me for hours.

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ANTS36

Cooking Level: Expert

Home Town: Lake Forest, Illinois, USA

Living In: Sanibel Island, Florida, USA

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Reviewed: Jul. 18, 2006

Simple, easy, delicious!

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Eileen S.

Home Town: Manville, New Jersey, USA

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Reviewed: Jul. 17, 2006

Excellent salad. I mixed the dressing by hand and added shredded cheddar cheese and avocado to the salad. My husband loves it.

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Stacy S.

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Reviewed: Jul. 14, 2006

we had this salad last night.I used Miracle whip and mixed the dressing by hand instead of getting my blender out.It was very good.Will make it again

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Ruth G

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Reviewed: Jul. 13, 2006

I made it for a July 4th picnic. It only took a few minutes and was easy to transport and serve. It is also a good recipe for low carb dieters if you don't add croutons. I will definitly make again.

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jumpnjohne

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Reviewed: Jul. 12, 2006

This was an excellent idea, however the dressing was WAY to garlicy for my kids and even a bit intense for me. I'd reduce the garlic powder by at least half, maybe more. I also skipped the croutons and went for a nice crusty warm portuguese roll with butter instead- Yummm!

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Arian

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Reviewed: Jul. 11, 2006

oh. my. gosh. I almost wanna say Best Salad Ever. In fact.. I think I will. Best Salad Ever! I think I might need to make this once a week! Very yummy!

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AbbyD

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Reviewed: Jul. 10, 2006

i use the hormel real bacon pieces found near the salad dressing at the grocery store instead of browning and crumbling the bacon myself and it always turns out great. my sister asks that i make it for every gathering!

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jul. 9, 2006

Delicious salad as written, but did a few things to cut down on the fat content(without sacrificing the taste): used reduced fat mayo and skim milk in the dressing, only use a 1/2 pound bacon (instead of a whole)and used fat free croutons...try it!

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debka2

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Reviewed: Jul. 8, 2006

My 7 year old daughter said Mom you just have to make this again! The ony thing I did was to add a touch more milk to make the dressing thiner. Was so good, this will be a family fav.

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Torry

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Reviewed: Jul. 7, 2006

This is SO delicious! I'll be making it for the second time tonight. I add a little sharp shredded cheddar. Served with a baked potato, this is a perfect summer meal. My husband actually stopped me mid-sentence during dinner, and said, "Oh my God, is this good!"

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Jenh76

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Reviewed: Jul. 2, 2006

This salad is so YUMMY. Shared the recipe with family and have been told how much they love it also. The only thing I did different was to slice the bacon before cooking,it cooks faster.

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C WHITE

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Reviewed: Jun. 29, 2006

This was such a nice change! I would compare it to a Casear salad with flare! Very tasty and delicious! I will try it with pieces of chicken breast next time! If you are looking for a health salad - this is not it...

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Crazy4Cooking

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 29, 2006

Very light for these hot summer days. I used more bacon, but other than that, this recipe is great!

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Jenn

Cooking Level: Expert

Home Town: Hartford, Connecticut, USA

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Reviewed: Jun. 27, 2006

Instead of ingredients 2 through 5, just buy your choice of salad dressing. Otherwise, it's just a SALAD. Throw in the fridge's leftovers, such as onions, brocolli, carrots, cucumbers, whatever. I use this recipie only to remind me that I need to make and eat more salads!

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Temkin

Cooking Level: Beginning

Home Town: Clinton, Oklahoma, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Jun. 26, 2006

Fantastic. This is a great change from your normal potato or macaroni salad. The only change I made was that I used one pound of bacon for half of the recipe because it was just my husband and I and it still would have served 4 as side salads. Since bacon shrinks so much the extra bacon really made this delicious.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jun. 24, 2006

My wife and I had this for supper and it was very good. Very quick and easy to make. We will be having it again.

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B. Pope

Cooking Level: Expert

Living In: Fostoria, Ohio, USA

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Reviewed: Jun. 23, 2006

I made this for dinner today and my whole family loved it! I did omit the salt as suggested by a previous reviewer and that is a good idea since the bacon does add enough of a salty taste. Start the meal with a good soup followed by this salad and you have a great simple meal!

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