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BLT Salad

SUBMITTED BY: D. L. Mooney      PHOTO BY: RECIPERAVEN

"This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound bacon
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce - rinsed, dried and shredded
  • 2 large tomatoes, chopped
  • 2 cups seasoned croutons

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Suzy
This is an awesome tasting recipe but the fat content is terrible. Use Hellman's low fat mayo (1/2 cup instead of 3/4) and mix in some low fat sour cream and a bit more milk (adjust to desired thickness) as well for a fresher, healthier taste. Use less bacon and substitute chicken breast.

18 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by ALISON19
I made this for a baby shower---it was good. Added grape tomatoes, hard-boiled eggs, avocado, extra bacon, and adjusted the dressing as others suggested--garlic powder with parsley, sour cream, Miracle Whip, milk, Whipping cream, and shredded cheddar cheese. used store-bought croutons. Baby spinach and cut-up Romaine lettuce added a nice texture. Great for summer.

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by randy
I didn't expect this recipe to be a big hit since the ingredients are so basic but it was. Everyone liked it and asked me to bring it again at the next gathering. I've been asked to email the recipe to people. You must use Romaine or Spring mix or Mediterranean mix. Iceberg does not work at all.

16 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 707

  • Total Fat: 68.3g
  • Cholesterol: 69mg
  • Sodium: 889mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 2.3g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

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