The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2004
This was very good!! The only drawback was I didn't have enough dressing. I also added more than 2T of the drippings to make it smoother. But there was still only enough to put a couple spoonfuls on each person's serving. But otherwise the salad is very crunchy and tasty and I love how the croutons came out! Instead of browning them in a skillet I spread them out on a pizza pan and stuck them a 400 degree oven for about 15 minutes...very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2003
I loved this. It was simple to make. I added grilled chicken. I loved the basil in the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 23, 2003
My whole family enjoyed this. Even the non salad eaters, and the non mayonnaise eaters. It was delicious.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2003
For some reason, my croutons didn't come out right. They wouldn't cook without burning. So we ate a croutonless salad. But it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 17, 2003
This was tasty! Next time I'll cut back on the bacon because it made the salad seem sort of greasy. I think I'll try using store-bought croutons, too, because it was rather time consuming to make my own.
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Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 11, 2003
This salad tasted really good...however, don't add the dressing until right before you eat it. Otherwise it becomes too soggy. I loved the salad dressing though...unlike anything I have ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2003
Wonderful flavor and texture. Everyone liked it!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2003
It's a good thing I tasted this dressing before tossing the salad with it. Not very good at all. My husband did not like it either so I know it was not just me. It was bland, no flavor. We ended up using regular ranch dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 18, 2003
This salad is THE BEST! I have made it twice now, the first time I added grilled chicken to make it a meal and the second time I made it just as the recipe said (except I did add 1 tsp. of sugar to the dressing) and took it to a barbeque. Both times it went over BIG. In fact I'm making it again tonight for a family gathering. This is the kind of salad that appeals to men as well as women, I have no hesitation recommending this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2003
I started making this recipe last summer and was so pleased to re-discover it in my recipe binder. Of course, garden-fresh tomatoes are the best -- any variety or a mixture works well. I'm allergic to grains so I leave out the croutons, but my family loves them. To make a main-dish salad, I add cubed, cooked chicken. Thanks so much for loved addition to our family's meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2003
This salad was good, but not as good as I expected from the reviews. I took it to a family potluck and it was barely touched.
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Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2003
My husband doesn't eat salad--ever. But he begs for this one at least once a week. Excellent stuff. I use bagged romaine lettuce and it works out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2003
This was very good and very easy to do. Try experimenting with the dressing spices. Be careful not to add to much salt to the croutons...
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 26, 2003
Ths was actually a pretty good salad, but it seemed like a lot of work for what you get out of it. The dressing was a bit bland -- i think it has potential, but I'd have to work on it.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2003
This recipe is awesome! I am on a low-carb diet so I didn't add the croutons. Although I will say that if I ever do add croutons, I will probably just buy some instead of making them myself. We added a little more bacon and cucumber slices that were quartered. At first it didn't look like enough dressing, but it was the perfect amount. I will probably make this recipe once a week.
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Cooking Level: Expert

Home Town: Canton, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2003
Good recipe. I would recommend using more bacon and less french bread. The croutons seemed to dominate the salad, and there didn't seem to be enough bacon to compete with the other ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 12, 2003
Very tasty, just like a BLT... only it sat a little heavy. I tried 1 T of dried basil since I didn't have fresh on hand and was ok. Does anyone know the correct conversion between fresh and dried herbs?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2003
I served this to dinner guest and was absolutely divine! It actually taste like a BLT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2003
This was a terrific salad. I didn't make croutons because my family is on the Atkins diet. I used grape tomatoes instead of cherry tomatoes. I topped the salad with grated Parmesean cheese for added flavor. I used Ranch Dressing 2 instead of the Basil Mayo Dressing. It is a fantastic dressing with lots of herb flavor. My husband especially loved this salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2003
This recipe not only tastes fabulous, but is beautiful with the homemade crutons and cherry tomatoes. You can feel confident to serve this at any occasion.
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