The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 11, 2004
This is an awesome salad. The dressing is phenominal. I use thick bacon and add a smidgen of sugar to the dressing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 4, 2004
A good salad. I served it as an entree with my homemade breadsticks and the sour cream apple pie listed on allrecipes top ten favorites. The only change I made was to add some salt to the dressing. Also, next time I will stick with my own crouton recipe. Instead of first mixing the bread and spices and then pouring olive oil over it, I have found it is more effective to heat the olive oil in a pan until it starts smoking. Quickly add the bread cubes and stir until they are covered evenly. Then add salt, italian season, and pepper is desired. Much more tasty!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2004
Good, but a bit salty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2004
This is a delicious salad. I made a few changes. I added avocado, used a regular tomato cut in thin slices and quartered. I also used turkey bacon and did not use the drippings in the dressing. You don't need very much dressing so I used about 1/2 the may and upped the basil a bit. Thanks for a great recipe!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 25, 2004
Yummy! I liked it. I wasn't sure about the croutons, but they turned out awesome! My husband didn't like the dressing, so he ate it with balsamic vinagrette, but I thought the dressing made the salad. Thanks! This one is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2004
Was okay not the best salad. I love BLT's and the taste did remind me of a BLT. If you are not used to eating fresh herbs Basil was a little overpowering.....have no idea were some reviewers thought dressing was bland, maybe they skipped basil. If made again I would scale back on fresh basil and also salt/pepper on croutons.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2004
This salad was so good! It tasted just like the sandwich. The only thing I did differently was to use a frozen pre-made garlic bread, toasted and cut into cubes as the croutons. I put them on top of the salad after it was tossed so they wouldn't get soggy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 13, 2004
Great recipe! Served it at a dinner for friends and everyone loved it. It really does taste like a BLT.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2004
This was a great salad in taste. VERY GOOD.. but I could almost feel my heart start to clog with cholesterol as I ate it. Homer Simpson would give it five stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 30, 2004
I made this recipe at a cooking party with a few friends. We absolutely loved it. We all agreed that it tasted like a real BLT sandwich. I did add about 1 tbsp of sugar and 1 tsp of salt to the dressing as I thought it was a little too tangy. I also agree with another reviewer that the lettuce does wilt very quickly. Thanks for the great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Wausau, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 21, 2004
This salad was great without reserving bacon drippings for the dressing (I used pre-cooked slices to save time and mess). Also, I have to say as a die-hard Miracle Whip fan, that nothing makes a salad like Miracle Whip...I figure that's why some of the 1-2 star reviews who used mayonnaise stated that the dressing was "too bland". Not with Miracle Whip! (Just so everyone knows, I don't work for the company). This salad really comes together with home-made croutons, so put it out of your mind that you're going to get the real BLT taste with store-bought. Not at all. Try this recipe and you'll agree that it tastes like an authentic BLT if you put an extra two minutes' effort into the croutons (I used regular texas bread because I didn't have the french stuff, by the way). Other than the miracle whip and the pre-cooked bacon and the texas bread, the only substitution I made was balsamic vinegar instead of red wine vinegar. MMMMM. Smooth, flavourful, tangy dressing, and my boyfriend agreed. I will definately make this again...perhaps not for a crowd, because the romaine does wilt fast, but I'm sure I can impress a couple of my friends in the near future this BBQ season. Go for it! It's easy! You won't be disappointed. Thanks for the recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Smiths Falls, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2004
Absolutely AMAZING salad and dressing! After I made the dressing, I tasted it on a piece of lettuce and thought the vinegar was a little too potent. So I added a tsp. of salt and some garlic powder...definitely helped. Thanks for a great homemade salad recipe! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2004
The dressing takes over in this salad. It was too much. Next time I would go lighter on the Mayo.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2004
This was great! Very easy and flavorful. Croutons were simple to make. The scale of this recipe says serves 4 and I guess that could be true if you want it as a meal, but if you want a side dish, I'd scale it back.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2004
We can't get enough of this salad!! Wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 20, 2004
This was really good and simple and easy to make -even the croutons (which I added garlic and a good dosing of olive oil to)! I enjoyed the dressing very much and will definately make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 13, 2004
Sorry, but this practically had no flavor. Not much flavor for something so fatning. Won't make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 21, 2004
I used low fat Mayo, and seeing I didn't have Basil, I used Pesto. I also used 'veggie' bacon...WAY less fat! I'll admit...I didn't make my own croutons, but even so it was SO yummy!!!! I also added a bit of mozarella cheese! This WILL be made a LOT at our house! It was our main meal, and totally filled me up! It makes lots of dressing though, so if there is only 2 of you, scale down!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 28, 2004
this is a great salad just like a BLT !!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2004
I have made this twice as a side dish for formal dinner parties and everyone loved it! Several reviewers used store bought croutons, but my guests commented that the homemade croutons made the dish extra special, and they are very easy. You can save lots of time by buying bagged lettuce, and low-fat mayo works OK, too. This works much better tossed with the dressing before serving, rather than putting dressing on individual portions. Be sure to toss well, and you will have plenty of dressing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 236) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?