The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2006
This recipe turned out really well. I didn't have red wine vinegar so used Seasoned Rice vinegar instead. Also, I just used some leftover onion buns for the croutons. I took it over to a potluck and got rave reviews. I would definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2006
liked the idea, and it may have turned out more to my liking if there were less pepper & salt in the recipe. next time i'll sub plain yogurt for sour cream, and lo-cal mayo for regular; it "feels" not very healthy to eat this salad.
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-ra
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Cooking Level: Beginning

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2006
AWESOME! PUT IT ON A PIZZA CRUST FOR "CALIFORNIA PIZZA KITCHEN" TYPE PIZZA..COMES CLOSE TO THEIR BLT PIZZA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 22, 2006
This salad is very good. I followed the recipe exactly except that I forgot to put the basil in. I found that the red wine vinegar was to overpowering for the salad. Next time I will make the dressing with rice vinegar. Also, I found that the croutons were very salty. I would cut back the salt to ½ teaspoon as well as cutting back on the pepper.
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Cooking Level: Expert

Living In: Pendleton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2006
This recipe was a disappointment. The red wine vinegar overwhelmed all the other flavors.
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Cooking Level: Intermediate

Home Town: Pleasant Valley, Iowa, USA
Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2006
Made this for some friends and the guys devoured it. Got to use fresh cherry tomotoes and basil from my garden. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2006
My husband said give it a 10. Everyone loved this salad. I made dressing in food processor and added a clove of garlic and 1/8 cup basil and 1-2T milk to thin it out. Cooked bacon in oven on a cookie sheet, and crutons are a must in this salad. I may add all the basil next time. I was hesitant because of other reveiws but I loved the basil flavor.
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2006
Very good with all the oil!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2006
Yummm....good recipe. I didn't toast the bread until i was ready to serve. Also added some milk to the dressing to make it less thick. Husband Loved It
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Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2006
Using what you have on hand is great! I didn't have fresh basil, so I used dry italian herbs. I didn't use the oil either (tried to keep it lite/low fat). I wish that I would have had buttermilk, but instead added about 2T of sour cream and maybe 4T of milk. I also added about 2tsp of lemon juice, minced garlic, and some fresh ground black pepper. WONDERFUL! I would suggest using lean turkey bacon too. Good recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2006
This was ok but my whole family really did not like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 4, 2006
I'm addicted!
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Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2006
This was pretty good. If I make it again, I might try to use part plain yogurt as I don't totally love mayo. I did use light mayo though, and not all of the bacon grease.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 2, 2006
Yum yum yummy!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 31, 2006
Love, love, love this salad! Instead of red wine vinegar, I used balsamic, but otherwise followed the recipe as written. The caloric/fat content is a bit scary for a salad... but definitely worth the splurge. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 30, 2006
The dressing had too much basil for my liking, if I make it again I will cut back to a pinch or two.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 21, 2006
when i tell you that this was the easiest salad to make and that my family absolutely loved it! i am going to make this a staple among my recipe box! thanks!
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Cooking Level: Intermediate

Home Town: Howell, New Jersey, USA
Living In: North Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2006
I made the croutons in the oven and the dressing the day before. I also added an avacado. I was sceptical about the dressing but it turned out fantastic. Yummy, I will make this salad again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2006
Tastes amazingly like a BLT. The dressing is creamy and flavorful and would be delightful on most any green salad. The croutons "make" the salad without the overpowering seasonings common to most purchased croutons. For those worried about the high quantity of bacon, the salad could easily retain its identity when topped with only 6 ounces of bacon instead of 8 ounces. I will prepare this recipe again and will find more uses for the dressing and croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 2, 2006
Loved this salad. The Basil dressing was absolutely incredible.
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