The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2003
I swear it's like eating a BLT! Delicious! I used half mayo and half miracle whip. I also didn't add as much basil (my husband doesn't love basil as much as me). I've made this recipe 4 times in 2 weeks. It's great for get togethers, people were impressed! Try it today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 24, 2003
the best salad!!! my husband went for seconds!! I also added some cooked shrimp and found that it help to balance the flavors.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2003
Delicious!!! This will be a wonderful addition to our weekly soup/salad night rotation. Even my three picky eaters cleaned their plates.
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2003
I thought this was wonderful! Thanks!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 6, 2003
I made this the other day for something different for my boyfriend and me (both salad lovers). WOW! This is just soo amazingly good. The only thing I did different was I made my own mayo (as I always do for a dressing). And, yes, this is best eaten right after it is made because it does wilt fast. Am going to try adding some marinated grilled flank steak (thinly sliced) and eat it as a main course. I already know it's going to be good. Thank you for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2003
This dressing is really tasty! I served this as a main course for my husband and self so I cooked cubed chicken breast with the bacon and added to the salad. Next time I make this I will use European or Red Leaf Lettuce instead of Iceburg. The homemade croutons are worth the little extra work. It truly makes it taset like a BLT sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2003
Excellent recipe. I only made some very small changes; added a tiny bit of celery salt and lemon pepper to the dressing, which was just lovely. I also tossed some fresh shredded parm on top right before serving. Yummy!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2003
Took this salad to a picnic... everyone raved about it!! The only 2 things I modified were (1)balsamic vinegar for the red wine vinegar (the only thing on hand, but gave it a sweeter taste) and (2) fat free mayo for the regular mayo (tasted great and hey-- every little bit helps :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2003
A delicious, fast and filling recipe for hot summer evenings when you don't feel like cooking. Making your own "croutons" makes the difference. I often use this recipe when I have a lot of basil that I need to use up. It's popular every time I make it.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2003
I've made this wonderful salad many times, both with fresh basil and pesto. Everybody loves it, even those who aren't that fond of other salads. I always use extra bacon. Give it a try!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2003
I used vegetarian bacon and I loved it. There were no drippings for the dressing so I just chopped the non bacon up and add it in. Good and Easy. My meat eating boyfriend loves this salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 18, 2003
Great! But use fat-free plain yoghurt instead of mayo for a healthier salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2003
Very good. I made this for dinner last night and my husband love it. I will make this again. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 21, 2003
My family loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2003
I am a BEGINNER cook with a hubby that is excellent in the kitchen. I have made this salad my specialty. It is SO very easy and tastes great. I have shared the recipe with others at work and keep making it over and over again. It's easy, tasty and makes for a great dish. I substitute white wine vinegar for the red because we always have that in our pantry and it tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2003
I found that it smelled really tangy, and was a little skeptical about serving it without tasting it first, but it was great!! No changes here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2003
This is a superb salad with excellent choice of ingredients, and great flavored dressing
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Cooking Level: Expert

Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2003
Good Salad, Kimber. However, the dressing was a little too pungent for us. Fortunately it was tasted before I dressed the salad. A teapoon of sugar and a little garlic powder helped out. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 3, 2003
My sister-in-law was making this and had no fresh basil, so instead used pesto. I think it was such a hit with the improvisation, I will also make it that way. At a table of 7, the 5 star rating was unanimous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2002
Made this as directed with the exception of using the full amount of fresh basil-which I cut down. Used grape tomatoes and this turned out really well. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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