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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 15, 2008
This salad is fantastic!!! My family loves it..it will be one of the salads we make frequently now. Took it to a potluck & everyone wanted the recipe!
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Debra
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2008
excellent...followed recipe as is....nothing like fresh basil along w/ the bacon made a delish salad! guests enjoyed as well!
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CHATTY304
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Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2008
This is one of my favourite's to serve when we're having company over. It's always such a great hit!! It's a great keeper.
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NATSCOOK1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2008
I loved this salad! I would recommend less salt & pepper for the croutons though.
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Catherine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2008
If you closed your eyes while eating this recipe, you'd swear it was a great BLT sandwich. I didn't have mayo on hand, so I substituted Miracle Whip and it was OK, but next time I make this, I'll be sure to make sure I have mayo. Mayo is a little richer and would make it even better.
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Alanna
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2008
My husband and I did not like this at all. The vinegar in the dressing was way too strong. I tasted it before I put it on the salad and added sugar to it like others suggested but it still just wasn't good. The actual salad is good but I would definitely use a different dressing.
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TUNA'S MOM
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Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 7, 2008
Recipe went over well but for me personally that was way too much tomatoes so I only used a half pint. Kept everything else as written. Thanks
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2008
croutons were yummy-used leftover spinach bread (ABM)
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Reviewer:

jane
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2007
Only 4 stars because I didn't really follow the recipe- I simply made a mixed lettuce salad, tossed crumbled bacon over it and used the recipe mostly for the basil dressing- WHICH IS THE BEST PART! Def a keeper- will make this many more times! Thanks!
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Reviewer:

NorCalRN
Cooking Level: Intermediate
Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 10, 2007
Made this for a family get together and everyone loved it! Followed recipe almost exactly... I don't really measure much of anything as I cook... just taste!
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Reviewer:

Amirah
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Cooking Level: Expert
Living In: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 8, 2007
this is a wonderful salad!
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MRSPOOKIE
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Cooking Level: Expert
Home Town: Southfield, Michigan, USA
Living In: Edmond, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2007
I have always used this recipe for the dressing itself and don't find it necessary to change a thing. The bacon drippings provide a nice, rich flavor. Use a light hand when dressing your greens, and because this is a heavier dressing, it works perfectly with the Romaine lettuce called for.
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naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2007
Pretty good salad...I especially liked the dressing recipe. However, I made only half of the dressing and that was MORE than enough. I used the amount suggested of cherry tomatoes, and Hubby thought that was alittle to many. But overall...delicious,,,just not so much dressing! left-overs get wilty fast, so eat what you make right away.
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Reviewer:

Kate56
Cooking Level: Expert
Home Town: Holland, Michigan, USA
Living In: Canaan Valley, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2007
Very easy and great tasting.
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stikychikn
Cooking Level: Intermediate
Home Town: Canning Vale, Western Australia, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 11, 2007
Delicious
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Reviewer:

Megan
Photo by Megan
Cooking Level: Intermediate
Home Town: Fort Wayne, Indiana, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2007
Not bad, but needs tweaking. First of all, use the full amount of bacon drippings or else decrease the vinegar. Otherwise the dressing is too sour. Also, I thought it needed some additional things in it, so I added sugar snap peas, walnuts and avocado. It would also have benefited from some cucumbers or something. Very good idea though, and a great main-course salad!
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Reviewer:

ANGELSHARK
Photo by ANGELSHARK
Cooking Level: Expert
Home Town: Delaplane, Virginia, USA
Living In: