The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2009
This recipe is ALWAYS a hit when I make it...for friends, for family, for parties. It is super easy, although it does take some time for a salad! Two hints: 1.) When making the croutons, use the excess drippings from the bacon (already in the pan) instead of canola oil. 2.)Use heirloom tomatoes or larger tomatoes (cut up in smaller sections) instead of cherry and add fresh mozzarella (cut into cubes). It is simply heavenly! I think the next time I make it...I am going to add avocado! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 17, 2009
I love this recipe. It's so good and so fast to make. Definitely a keeper !!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2009
This is my all time favorite salad recipe - it is sooooo good!! I usually add a bit of sugar to the dressing to cut the tanginess a bit. Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA
Living In: Aston, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2009
I thought this was pretty good but next time I will cut back a little bit with the red wine vinegar. Thanks for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2009
This is a good salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
I've got to admit that I'm a big BLT fan. This salad was delicious. I loved every bit of it. Not the healthiest salad out there, but it accomplishes what it sets out to do. Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2009
For the first time ever, I didn't change a thing as far as ingredients go, and the only instruction thing I did differently was that I toasted in the oven instead of over the stove (oh, and with olive oil instead of canole......I lied). Either way, this was FABULOUS!!! I'm not a big salad eater, especially as the main course, but my husband and I ate all of this in one sitting - literally. This is a do-over, and I'm guessing will be a hit a shower or luncheon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 12, 2009
Delicious! I made it to exact specifications the first time using pre-cooked bacon pieces and baking the croutons. I also used low-fat mayo. the 2nd time I used half low-fat mayo and 1/2 fat free sour cream and it was just as good. My husband also liked it which was a surprise! What a nice change for a salad and it really does taste like a BLT - the Basil is a lovely addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2009
Definitely needs more. The dressing was just "okay" and the salad needed more ingredients...I would say to add cheese, hardboiled eggs, etc., but that pretty much makes it a regular salad and takes away the whole "BLT" part of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 28, 2009
My daughter made this salad. It was a huge hit. We will make it again...great summer salad. Everything's better with bacon!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA
Living In: Housatonic, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2009
Loved it. Great flavors and easy to make. BTW...why do people leave reviews judging the recipe for content versus flavor/ease of prep? If you don't like the amount of fat for instance, move on. We are pretty much all adults and can make our own decisions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Manchester, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2009
I love the use of Balsamic vinegar in the dressing. I did make a few changes, tho. I microwaved the bacon...just to get rid of excess fat and used Hellmann's Light mayonnaise. Instead of making up the croutons, I put the lettuce, tomatoes, bacon (and sliced dill pickles) into Pita bread and drizzled the dressing over the filling. I served them on a platter surrounded with melon (Cantelope, Honeydew and Watermellon) slices. It was quite a hit with both the young and old.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 6, 2009
This salad was sooooo good even my husban loved it. I used white balsamic vinegar instead because that what I had. can not say enough about this salad it tasted just like the sandwich. will make over and over
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MonsterChef

Cooking Level: Expert

Living In: Pompano Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
This salad was tremendous! I made it for Christmas and everyone loved it. I didn't make the croutons because I ran out of time and used packaged ones, but the dressing makes it. I will definately make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2008
I made this for a pot-luck BBQ and it was the only dish EMPTY by the end. I was sad not to have leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KTWhite

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2008
I took this salad to a ladies luncheon and it was a hit! I did add 1 teaspoon sweet chili sauce for a little more spice to the dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2008
It did taste like a BLT, but it wasn't as light as I would have liked. If I were to make it again I would add the basil leaves to the salad mix instead of shredding them and putting them in the dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PUNKGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2008
the bread croutons in this recipe can be oven baked instead of frying with great results. Simply spray them with an olive oil spray(there are garic flavoured ones on the market)and bake in a moderate oven until golden brown. Otherwise a great recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bev
Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Adelaide, South Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 23, 2008
Really Great!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by TrailerTrash

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 235) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?