Reviewed: May 17, 2009

Really simple but delicious. I made the recipe exactly as stated except made my own pizza dough from the Quick and Easy Pizza Dough recipe on this site. Turned out perfect!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Reviewed: Apr. 21, 2009

My mother was a huge fan of this pizza when our home town pizza place used to make it. This wasn't as good, but very close! If you enjoy a BLT you will love this! Don't skimp on the bacon.

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Reviewer:

Chris G

Cooking Level: Intermediate

Home Town: Marion, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Apr. 7, 2009

This is my new favorite pizza! It's so easy to put together and so tasty!

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Reviewer:

ransomedrogue

Reviewed: Mar. 5, 2009

Although the idea is good and the toppings taste fine, the crust beneath the toppings was completely soggy. I should have known to prebake it, but foolishly followed the recipe directions instead. The result - a soggy, barely edible dinner.

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 26, 2009

A huge hit with the family - used two prepackaged thin crusts.

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Reviewer:

kulio

Reviewed: Nov. 27, 2008

It's great. I use turkey bacon and add a little ranch dressing and hot sauce.

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Reviewer:

CookingColleen

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 1, 2008

I've made this three times in the last month as it has become our favorite pizza... and so easy to make. I prefer to use 2 tomatoes and about 8 strips of bacon and serve the lettuce mixture separately so as not to have soggy leftovers.

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Reviewer:

Birdoguy

Reviewed: Oct. 20, 2008

Awesome Pizza!!! My husband loves this and has said that it is better than the pizza chain we order it from. Only thing I did different was to spread the mayo on the pizza then put the lettuce on top of that. I was leary about mixing the mayo with the lettuce.

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Reviewer:

middy24

Cooking Level: Intermediate

Reviewed: Sep. 18, 2008

we have always enjoyed BLT pizza at our favorite pizza place but I have never made it before now. I followed the recipe exactly except I added Roasted Garlic (you have to try this simple recipe from this site) just spread the roasted garlic on the pizza crust before adding the toppings. It was delicious. I love the addition of mayo to the lettuce. Next time I will use a homemade crust.

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Aug. 7, 2008

Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite, I knew it'd become a staple in my house! I love BLTs and this was excellent, tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers, you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it!

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