Reviewed: Oct. 13, 2011

Absolutely the easiest thing in the world to make!! Plus it is WAY cheaper than ordering one.

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Reviewer:

Reviewed: Sep. 6, 2011

It was just okay. Most of our guest actually just ate this without the lettuce/mayo mix and dipped it in sauce that was served with the breadsticks.

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2 users found this review helpful

Reviewer:

3boysmama

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

Reviewed: Jun. 21, 2011

YUM! I've had BLT pizza's from restaurants before so I was excited to find this recipe here, and it doesn't disappoint! I add a slice or two more of bacon but that's my preference.

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Reviewer:

kama_mamma

Reviewed: May 18, 2011

Double the bacon & add lemon juice to the mayo to lighten it up. We used peppered bacon which increased the intensity. We make a lot of pizza dough & run the oven at 450 ... 350 seems a little on the cool side for a crispy (not soupy) crust.

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Reviewer:

Kim G

Cooking Level: Expert

Home Town: Franklin, Massachusetts, USA

Living In: Attleboro, Massachusetts, USA

Reviewed: Mar. 3, 2011

OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining these all time favorites! Plus, it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure.

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 26, 2011

make again

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Reviewer:

emmurt

Reviewed: Feb. 15, 2011

I really liked this pizza, but then again I'm a BLT lover, in general. I wasn't sure about the lettuce/mayo topping so left it on the side for people to use at their discretion, but I thought it made the pizza. Thanks for sharing this recipe!

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3 users found this review helpful

Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 4, 2011

Delicious! We added some sliced avocado right before eating and it was awesome.

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Reviewer:

BenMosher

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

I think this pizza is amazing. The only change I make is to first thinly coat the crust with mayo before I put the cheese on. I also use the boboli crusts....they are the perfect thickness!

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Reviewer:

jessi z.

Reviewed: Jan. 1, 2011

This wasn't that good. There were two problems. Bake time is not nearly long enough. Also I mixed the lettuce and mayo about an hour before I put the pizza in the oven so perhaps that effected the final outcome. Either way not super impressed.

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1 user found this review helpful