Reviewed: Oct. 8, 2005

This as an easy and good recipe. This was a lot of fun to make on a Saturday afternoon. We subbed cheddar for the mozzarella and cooked the bacon in the microwave. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 6, 2005

I thought this was delicious. I did use 2 tomatoes, 9 pieces of bacon, a whole bag of cheese and a whole bag of lettuce. What can I say? I like my pizza with lots of toppings!

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BRYCE768

Cooking Level: Intermediate

Home Town: Dover, Ohio, USA

Living In: New Philadelphia, Ohio, USA

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Reviewed: Mar. 3, 2005

Been looking for this recipe for ever had this at an Italian restaurant a long time ago. Great recipe.

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GABABE433

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Reviewed: Feb. 3, 2005

Great pizza. I used cheddar cheese and it was very good.

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COFFEY1

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Reviewed: Nov. 9, 2004

AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, and mayo. When I went to make the dressing, I whisked together the mayo, 1/2 tsp. of garlic salt, and 1/4 tsp. of pepper with a little bit of water to make it easier to coat the lettuce. Pleased all of the adults and 2 out of 3 kids. This is gonna be a new family favorite! Thanks AMYAME!

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 6, 2004

Very simple and kids love it.

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HARVIK29FAN

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Reviewed: Aug. 16, 2004

My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (their word for lettuce) even liked the mayo/lettuce topping. I would recommend adding red or green onions and lots more tomatoes, but thats just because that is what I like. Try this recipe...you wont regret it!

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LOVETOCOOK10

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jul. 6, 2004

Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture.

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jen53207

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 1, 2004

We make pizza once a week and we love this one. It is so different from the norm. I would encourage more people to try it. MMMMM You don't know what you are missing!

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sklynstra

Cooking Level: Expert

Home Town: Grandville, Michigan, USA

Living In: Hudsonville, Michigan, USA

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Reviewed: May 22, 2003

What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next time too. If you follow the recipe exactly I know it's excellent! YUM!

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