The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2008
excellent...My family really enjoyed it..kids had fun eating a "BLT Pizza" and I found it quick to prepare
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2008
You would think putting lettuce on a pizza would be gross, but its really good. I used ranch instead of mayo because my husband always uses ranch on his pizza's. I really loved a pizza with no sauce! No Heartburn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2008
We love BLT pizza from a local pizza place, so I knew this was a winner! I used a prebaked crust (will make homemade next time) and added some green onion with the bacon and cheese (mexican blend). Sprinkled with black pepper and baked it w/o adding the tomatoes. I added the tomatoes cold (more than called for) with the lettuce mixture rather than baking them. I used some extra mayo and squirted some over the crust before topping. Thanks for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Apr. 22, 2008
I used a half recipe of Jay's signature Pizza Crust (from this site) then sprinkled it with garlic powder before I put down the cheese. I didn't bake it with the bacon and tomato, I added them afterward. Didn't measure the lettuce or mayo (did use more than 2 T though!) My husband worked as a pizza delivery boy about 20 years ago and the BLT pizza was their speciality. I've been hearing about this pizza this as long as I've known him and am glad I can now make it!
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2008
This recipe has 5 star potential, but as is, I thought it was a 4... I made it a second time, this time using shredded cheddar, I brushed the crust with ranch dressing, added lots more bacon (a must!), and I opted not to cook the tomatoes on the pizza- I topped the hot pizza with lettuce and fresh diced tomatoes, and a drizzle of mayo across the top. Delicious! I will definitely put this in the dinner rotation.
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Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA
Living In: Mount Olive, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 20, 2008
I used cheddar cheese and mozzarella cheese. It was very good!
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA
Living In: Keene, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Apr. 12, 2008
I really liked this concept for pizza since we LOVE BLT's. Minor changes included using an already baked 6" focaccia (recipe from this site). I also heated the pizza with 2 tablespoons of ranch dressing spread on the pizza. I didn't have fresh tomatoes so I subbed chopped sun dried tomatoes in oil. Nice change of pace from red pizza.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2008
I doubled the bacon 4 slices just didn't seem like it was enough. I ate my first slice as stated with the lettuce on top. I didn't care much for it that way. I ate my next slice without the lettuce and I liked it a lot better. If I make this again I will add some ranch on the bottom and use lettuce on top but without mayo mixed in it. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 15, 2008
Yum! My husband had never had BLT pizza before and he LOVED IT! If you cook for or are a BLT fan and a pizza lover, try this! Only thing I did differently was use garlic salt instead of regular salt.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2008
Wonderful recipe!!!! My whole family enjoyed this meal. Thank you for sharing this one.
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Cooking Level: Intermediate

Home Town: Eldridge, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2007
I made this a couple of days ago for a group of teenage boys. I also made the Cheesburger Pizza from this site. Believe it or not, they liked this one better. I didn't really measure anything with this, just used all the ingredients and it came out well, and couldn't be easier. Though the boys all enjoyed it, my hubby and I just thought it was so-so and not something that would generally appeal to a lot of people. The mayo could possibly be a turn off to some if you are not a big fan. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 8, 2007
I love this type of pizza, but it was bland so I added chicken that I cooked and diced up I used homemade ranch with cream cheese and spread on the bottom for sauce. Then to kick it off drizzled ranch on the top... I also used 12 peices of bacon. YUMMY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2007
Wasn't a huge fan of this, it just didn't have the taste I was looking for. I followed the recipe exactly- but I am also a "newbie" so I may just have messed something up. Sorry : (
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2007
I have to admit, I was kind of skeptical of pizza w/no red sauce, but this was fabulous! I prepared as directed, except I'm lazy and hate my house smelling like fried bacon, so I used Hormel real bacon pieces instead of "real" bacon. I used part skim cheese and light mayo and it still tasted great. To further lighten the recipe, I will also use a stronger cheese, maybe a sharp blend like classic melts, but use less of it. My husband enjoyed it, too. This will be a cheap, easy weeknight keeper! THANKS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2007
Easy and good. I followed the recipe exactly. Next time I might increase the bacon to 6 slices and increase the lettuce to 3 cups. Be sure to chop the tomato by hand and not in the food processor or you'll have tomato soup LOL. It is great just as is though. A keeper, particularly when I am wanting to do something easy that the whole family will enjoy. Thank you AMYAME for the recipe!! *****UPDATE***** This continues to be a family favorite. I use 9 slices of bacon and 4 cups of shredded lettuce, otherwise I follow the recipe exactly. I wanted to say thanks again for a wonderful recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2007
This was very good and easy to make. Not very good the next day though!
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Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 27, 2006
This was delicious and we've fixed them numerous times. We have changed it a bit; I used the precooked pizza crust and bacon and instead of the mozzarella I used the Mexican or 4 Cheese blend. Either way great recipe.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2006
WOW!!! This turned out SO much better than I thought it would!!! I used more bacon (used peppered bacon instead of regular)....no other changes!! The whole family loved it. This is FANTASTIC!! Would give 10 stars if I could. Definitely going to make this one a LOT!! Thank you!!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 10, 2006
We are really fond of BLT and Pizza, we liked the pizza, we made it as it says with the only difference that we added more tomatoes, however we think it has room for improvement. Next time will make it adding some garlic to the mayo or to the olive oil.
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Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2005
My husband was skeptical but ate 1/2 the pizza! It's a refreshing alternative to ordinary pizza as the lettuce has a crunch and the flavors are great together. I use lowfat mayo and reduced fat cheese to make this a healthier meal.
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