This is a great concept and, as written, we found the flavors to be a little bland and a little too cheesy for our tastes. The second time we changed it a little and prefer our changed version. I prebaked the crust for a couple of minutes then brushed it with a garlic olive oil. Then we spread a layer of our favorite guacamole recipe over the crust. On top of that we layered just a small amount of mozarella -2-3 Tablespoons, then added the tomato, the bacon, and topped that with another 2-3 Tablespoons of mozarella. We've always liked guacamole (or even plain avacado) on our BLTs so this change really suits our tastes perfectly. Be sure to prepare the lettuce at the last minute and only prepare the entire amount if you plan to eat the entire pizza. The lettuce willts quickly and is not good if you have leftovers. Without this recipe I never would have thought of putting a BLT on a pizza crust. Thanks for the great idea.
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This is a great concept and, as written, we found the flavors to be a little bland and a...