More Recipes Like BLT Pizza

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Big Cheeseburger Pizza

Submitted by: LIAGIBA

This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.

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Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

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Bacon Asparagus Pizza

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: New York, New York, USA

Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!

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Potato Pizza

Submitted by: LAURATEATE

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

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Potato Crust Pizza

Submitted by: KKnopf

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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Tomatoless Pizza

Submitted by: WOOBSIEE

This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.

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Valentine Pizza

Submitted by: Eamon G.

Living In: Seattle, Washington, USA

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

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BLT Soup II

Submitted by: Lonnie Thomson

Bacon lettuce and tomato reside in a slightly spicy rich creamy liquid.

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Pizza Carbonara

Submitted by: Sherry Keethler

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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