BLT Pizza Recipe -
BLT Pizza Recipe
  • READY IN 35 mins

BLT Pizza

Recipe by  

"A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  4. Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2011

OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining these all time favorites! Plus, it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure.

Most Helpful Critical Review
Jul 06, 2004

Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture.

Aug 07, 2008

Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite, I knew it'd become a staple in my house! I love BLTs and this was excellent, tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers, you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it!

Nov 09, 2004

AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, and mayo. When I went to make the dressing, I whisked together the mayo, 1/2 tsp. of garlic salt, and 1/4 tsp. of pepper with a little bit of water to make it easier to coat the lettuce. Pleased all of the adults and 2 out of 3 kids. This is gonna be a new family favorite! Thanks AMYAME!

Jun 27, 2007

I have to admit, I was kind of skeptical of pizza w/no red sauce, but this was fabulous! I prepared as directed, except I'm lazy and hate my house smelling like fried bacon, so I used Hormel real bacon pieces instead of "real" bacon. I used part skim cheese and light mayo and it still tasted great. To further lighten the recipe, I will also use a stronger cheese, maybe a sharp blend like classic melts, but use less of it. My husband enjoyed it, too. This will be a cheap, easy weeknight keeper! THANKS!

Oct 20, 2003

What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next time too. If you follow the recipe exactly I know it's excellent! YUM!

Feb 10, 2006

We are really fond of BLT and Pizza, we liked the pizza, we made it as it says with the only difference that we added more tomatoes, however we think it has room for improvement. Next time will make it adding some garlic to the mayo or to the olive oil.

Aug 16, 2004

My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (their word for lettuce) even liked the mayo/lettuce topping. I would recommend adding red or green onions and lots more tomatoes, but thats just because that is what I like. Try this wont regret it!


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  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1093 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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