READY IN 35 mins

BLT Pizza

Read Reviews (84)

"A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal." — AMYAME

Directions

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 07, 2011

OMG! This was so good - a really nice twist on classic recipes! If you love BLT's and you love pizza then this is for you! My husband and I love 'em both, so what could be better than combining these all time favorites! Plus, it was a great way to use up some leftover bacon I had on hand and some cherry tomatoes that I cut in half. This recipe was simple and delicious. It was perfect for a quick lunch. Very filling - a definite keeper for sure.

—Jillian

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Most Helpful Critical Review

Jul 06, 2004

Sorry-I'm going to have to disagree with the other reviewers. I had high hopes for this recipe because I love BLT sandwiches and I love pizza. The combination just didn't seem to come together for my husband and I. I followed the recipe exactly and served it immediately but the lettuce just seemed to get hot and wilty on top of the hot pizza. My husband said he preferred the pizza without the lettuce/mayo mixture.

—jen53207

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100 Ratings

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Aug 07, 2008

Wow, this was soooo good. As I was making it, I was starting to doubt the recipe as there aren't many ingredients and I wondered if the pizza would be bland without sauce. Once I took my first bite, I knew it'd become a staple in my house! I love BLTs and this was excellent, tastes just like one. My advice is to sprinkle the lettuce on each individual piece as you serve it. That way if there are any leftovers, you won't get soggy bread/wilted lettuce. Chop fresh lettuce each time.. it's worth it!

—Amanda

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Nov 09, 2004

AWESOME, so quick and easy and soooo delicious! I had some Ready Bacon on hand, so I just snipped it into 1/4" pieces with my kitchen shears and tossed it on. Doubled up on the bacon, tomatoes, and mayo. When I went to make the dressing, I whisked together the mayo, 1/2 tsp. of garlic salt, and 1/4 tsp. of pepper with a little bit of water to make it easier to coat the lettuce. Pleased all of the adults and 2 out of 3 kids. This is gonna be a new family favorite! Thanks AMYAME!

—ASHLYNNS MOMMY

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Oct 20, 2003

What a great recipe! I did some things differently and wished I hadn't. I used diced tomatoes with jalepeno peppers (next time I definitely won't). I also will use Jay's Pizza Crust recipe next time too. If you follow the recipe exactly I know it's excellent! YUM!

—reiscakes

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Jun 27, 2007

I have to admit, I was kind of skeptical of pizza w/no red sauce, but this was fabulous! I prepared as directed, except I'm lazy and hate my house smelling like fried bacon, so I used Hormel real bacon pieces instead of "real" bacon. I used part skim cheese and light mayo and it still tasted great. To further lighten the recipe, I will also use a stronger cheese, maybe a sharp blend like classic melts, but use less of it. My husband enjoyed it, too. This will be a cheap, easy weeknight keeper! THANKS!

—lovestohost

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Feb 10, 2006

We are really fond of BLT and Pizza, we liked the pizza, we made it as it says with the only difference that we added more tomatoes, however we think it has room for improvement. Next time will make it adding some garlic to the mayo or to the olive oil.

—COOKINGBUNCHES

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Aug 16, 2004

My kids and I just spent the week with my sisters and their kids...there were 11 children in all. I served this BLT pizza one night and they all loved it! My kids who are not fond of "salad" (their word for lettuce) even liked the mayo/lettuce topping. I would recommend adding red or green onions and lots more tomatoes, but thats just because that is what I like. Try this recipe...you wont regret it!

—LOVETOCOOK10

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Nutrition

Calories
525 kcal
26%

Carbohydrates
37.1 g
12%

Cholesterol
58 mg
19%

Fat
30.8 g
47%

Fiber
1.6 g
6%

Protein
23.7 g
47%

Sodium
1093 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BLT Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 525
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
Saturated Fat 10.9g 55 %
Cholesterol 58mg 19 %
Sodium 1093mg 44 %
** Potassium 218mg 6 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 1.6g 6 %
Protein 23.7g 47 %
Sugars 5.7g
Vitamin A 14 %
Vitamin C 8 %
Calcium 57 %
Iron 22 %
** Thiamin 14 %
** Niacin 37 %
** Vitamin B6 11 %
** Magnesium 8 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.