I make this pretty much the same, only I do half mayo, half sour cream and add a double batch of homemade dry ranch seasoning mix. I don't usually keep shell pasta on hand--elbow macaroni is usually the pasta I'll use. I like to use either red or green onions in this salad recipe. If you can, make this earlier in the day so it has time to set and really let the flavors work together. EDITED: I make this "lighter" now making the dressing from a mixture of nonfat greek yogurt, lowfat mayonnaise and reduced fat sour cream for the dressing, turkey bacon and whole wheat pasta. My family actually prefers the lower fat version!
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I make this pretty much the same, only I do half mayo, half sour cream and add a double batch...