Nice recipe base - I made it my own based on what I had on hand... using halved grape tomatoes, orzo, scallions... adding some light sour cream and a bit of mayo in with the dressing...and dill, and garlic powder (good quality...makes all the difference). I also just stirred the bacon in. And I happened to have a little chicken left over from a rotisserie chicken, so I tossed that in. Like any pasta salad, flavors do come together a bit more over time... but it also soaks up the dressing. Since it ended up just being me and my BF eating it, I just left it as is. Flavors were great :) mmm...bacon!
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Nice recipe base - I made it my own based on what I had on hand... using halved grape...