Well. This was easy and fast. I used elbow macaroni as I didn't have shells, and it seemed like a good alternative. I don't recommend letting it sit for more than an hour or two before eating. The pasta sucks up the dressing really quickly. By the next morning, it was just sort of dry and oily, with no ranch flavor left. I cut waaay back on the onion (family preference), and used grape tomatoes. I garnished with fresh chives to amp up the color. It was pretty okay if eaten soon after making, but I won't be eating the leftovers. The jury is out on whether I'm making this again. I think I will try it with a different dressing (used Kraft) as that may have been the culprit. Thanks. :)
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