Reviewed: Nov. 3, 2009

it was great!

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Reviewed: Oct. 14, 2009

this has become my favorite pasta salad.wonderful taste and texture,looks great too.keeps well in the fridge,but plan on adding more ranch salad dressing the next day

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BrianMcCo

Cooking Level: Expert

Home Town: Astoria, Oregon, USA

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Reviewed: Oct. 12, 2009

Went over very well at a potluck. I used green onions.

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Blessed

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Reviewed: Oct. 11, 2009

Yummy!

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snbrash

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Reviewed: Sep. 8, 2009

My came out pretty bland- had to doctor it up with ALOT Of dill

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STEINY

Cooking Level: Expert

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Reviewed: Sep. 4, 2009

This is very good. A big hit with my family!

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Jess

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

This was yummy! Great recipe to use up those ripe tomatoes from your garden. Like a dummy, I forgot to add the onion, but it still tasted great. We had leftovers and after the 2nd day, it tasted even better.

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Heather

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Reviewed: Aug. 31, 2009

Add some finely shredded lettuce before serving and do as others suggested....increase the dressing.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

so easy and tasty - but of course you can't go wrong with bacon

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Jane

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Reviewed: Aug. 16, 2009

This was just so-so. We are a household that loves pasta salad, ranch and bacon so I thought this would be a huge hit. It was just lacking something. Probably won't make again.

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cooktma

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Reviewed: Aug. 8, 2009

This is delicious, easy and fast. It is great as it, but I used macaroni shells, because it was what I had on hand. Still turned out great and I served it on a bed of lettuce. This is a keeper. My boyfriend and I ate it up.

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Sara M

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 7, 2009

Simple, quick, and versatile. It's really good with the ranch dressing, but also good with a vinaigrette.

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RandomCook

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 2, 2009

It was just alright. I thought it was a little dry. I made it for a party and just about everyone didn't like it! Won't make it again

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betty crocker wanna be

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Reviewed: Aug. 2, 2009

Great pasta salad! I used green onion and instead of tomatoes, I used a whole bag of thawed petite sweet peas. I made my own ranch dressing using Hidden Valley Ranch packets, milk, and mayonaisse. After it refrigerated, it was delicious - husband loved it!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 1, 2009

I did as the recipe called for and added some cheese and this was very bland. Maybe if it marinated overnight (instead of 6 hours) it could've been better. Who knows. Not a fan of this at all.

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maryjane27

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Reviewed: Jul. 30, 2009

I absolutely love this recipe! I used fresh grape and cherry tomatoes from the garden, plenty of onion aned a few diced fresh peppers in the mix. Not a big fan of ranch myself so I used it about half and half with mayo. Oh, the next time I made it I also threw in a handful of shredded mild cheddar. This is a real keeper in my house!

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Dustoffmom

Cooking Level: Expert

Living In: Huntingdon, Tennessee, USA

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Reviewed: Jul. 27, 2009

Great combinations of flavor and easy to make!

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andy b

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Reviewed: Jul. 26, 2009

I used red onion, and added garlic pepper. Nice!!

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ShastaDean

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Reviewed: Jul. 25, 2009

Big hit at summer picnic. I took others' suggestion and added peas. Also added more Bacon Ranch dressing right before serving so it was creamy and full of flavor!

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host'ntoast

Cooking Level: Intermediate

Home Town: West Sand Lake, New York, USA

Living In: Clifton Park, New York, USA

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Reviewed: Jul. 25, 2009

This is a new family favorite - we used home made ranch from this site. This is a light and refreshing salad - so much flavor! Only use good quality bacon - I was cheap with a batch and it ruined it due to little chunks of fat in some bites.

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