The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Oct. 27, 2010
I made this for my boys this morning. I used whole wheat white flour, lowfat buttermilk and olive oil mayonnaise. I did read through the reviews before I made them and I did add a little Liquid Smoke, some fresh ground pepper and I upped the bacon to a full cup. The kids seemed to like them....my younger boy ate two and a half and my older boy at three and a half. My husband took most of the leftovers to work this morning, so I don't know if he liked them or not. I served them with scrambled eggs and a fruit smoothie. NOTE: I mixed up my muffins a little differently. I wisked together the dry ingredients, then folded in the bacon and tomatoes. After those were evenly distributed, I then lightly folded in the mayonnaise/milk mixture. I had a nice, fluffy muffin.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Oct. 25, 2010
I made these last night and they were delicious:o)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed: Oct. 24, 2010
I substituted mayonnaise with yogurt, bacon with chocolate chips, tomatoes with banana and parsley with cinnamon, and then they were really good! Tasted just like a yummy BLT sandwich!
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Photo by Rachxl

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed: Apr. 4, 2010
I read the reviews and decided to try the muffins anyway because my boys love bacon. They were not a little bland, they were very bland, I had even doubled the amount of bacon. I will not make again without major alterations, like maybe using Ranch or miracle whip in place of the mayo in the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed: Jan. 16, 2008
Number 1 of the directions needs redone, it asks you to mix the same ingredients in 2 seperate bowls.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed: Dec. 31, 2007
The BLT Muffins were easy to make, the flavor was like a BLT sandwich excluding the lettuce. The muffins were moist and soft but I would prefer a more bold taste, it was a bit bland...Maybe it needed salt?
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