Reviewed: May 24, 2012

Very good. I used a whole box of penne pasta since I was feeding a crowd but I didnt up the bacon I used a package which isnt quite a pound anymore. I omitted the celery I didnt have it and I cant eat it at the moment. Everyone really liked this.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: May 20, 2012

This salad is amazing!! I made it for the first time about 3 weeks ago and I have made it 5x since then. Everytime I make it, I get recipe requests. I use the grape tomatoes sliced in half or quartered. But other than that stick to the recipe word for word!

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Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 23, 2012

I love this salad! Every time I make it my family loves it.

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Reviewer:

Cheryl

Reviewed: Apr. 22, 2012

YUMMY!! I prepared the salad, minus tomato, and let it set in the fridge overnight. I added the tomatoes and bacon an hour before serving. I will definitely be making this again. P.S. I think it would taste just as good without the bacon.

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Reviewer:

Susan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Apr. 7, 2012

Good but a little bland for my taste. I think with a little spice (some cajun seasoning maybe) and subbing out some of the mayo for sour cream it could give it more pop. Will try next time

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Reviewer:

criscros

Home Town: Chillicothe, Ohio, USA

Reviewed: Mar. 27, 2012

This was okay. I have other salads I prefer.

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: Nov. 20, 2011

Supreme! Served to 6th graders as part of their in-school Thanksgiving dinner and they loved it. One girl asked if my granddaughter would make it for her upcoming b'day party! I doubled the recipe, used about 10 halved cherry tomatoes and cut back a little on the onion in consideration for some kids not liking it. I especially liked this since it contained no eggs or nuts (food allergies). I followed AllRecipe's hints for cooking pasta and had no soggy or dry pasta. Can't wait to make for my family, now.

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Reviewer:

Lucy

Reviewed: Oct. 20, 2011

This was a really great recipe. I made it exactly as called for, except used penne pasta (it's what I had on hand). In the future, I'd use macaroni as called for and less celery, for personal preference. I'd definitely give this one a try, if I were you. Its easy and worth it!

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Sep. 5, 2011

DELICIOUS!

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Reviewer:

stayceebee

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Sep. 4, 2011

Great!!! I read a lot of reviews and I reduced the sugar and vinegar and I thought it was just great. I do agree with lots of other members that you should make extra mayo mixture because it absorbs after sitting for a while. overall a great great recipe!!!!

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