Reviewed: Nov. 23, 2009

So good! Adding bacon makes anything better. :)

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Reviewed: Sep. 17, 2009

Too tangy. I guess I shouldn't have used Miracle Whip b/c there may be a big difference in the flavor, had I followed the directions which stated to use Mayonaise, it MIGHT have tasted better.

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mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Sep. 10, 2009

This recipe as written was very good. I will definately make it again :)

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Krista N

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Reviewed: Sep. 9, 2009

This was good but our family did not eat it before it went bad. Definitely let it sit for a few hours before eating, it was not good at all before letting it sit.

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DAS079

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

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Reviewed: Aug. 27, 2009

Just made this and I can't stop eating it!! Followed recipe exactley! Thanks so much!

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Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

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Reviewed: Jul. 11, 2009

Very easy to make. I did end up adding a half package of coleslaw mix and used half light mayo, half ff sour cream. I also used a tri-color rotini, because that was all I had. Came together in a hot minute and it was great for such a hot day. Next time, I might add a few spices.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 6, 2009

Excellent! Made this for 4th of July and it was the first salad to go.

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Paula Kasten

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Reviewed: Jun. 23, 2009

I have made this several times it is soooo yummy. Thank you so much for the recipe. The only thing I do different than the recipe is not add as much vinegar maybe 3 instead of 5, other than that I follow the recipe exactly and it's wonderful.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

We really liked this salad! The celery becomes the "L" in the BLT-very good! I made the night before. My only complaint would be that the vinegar lost it's umph after sitting overnight so I added more before serving. I also added the tomatoes just before serving so they didn't get mushy. I'll definately make this one again!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jun. 20, 2009

I've made this salad twice now and everyone loves it, even my two year old.

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mlapera

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Reviewed: May 26, 2009

Everything is better with bacon!! This macaroni salad wasn't heavy but was satisfying. Will definatley make again.

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IndyKaren

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: May 4, 2009

This is one of the best macaroni salads I have ever eaten! I really enjoyed the mix of the bacon and tomatoes. I did however add 3 hard boiled eggs, chopped, because I couldn't imagine macaroni salad without them. But then that's just me. I also added an additional 1/2 cup mayo. I will say it didn't last 24 hours. My whole family raved about it. We will be having this many times this summer. Thanks Norene for a great tasting twist on the usual macaroni salad.

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rookiecook

Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA

Living In: Alta Loma, California, USA

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Reviewed: Apr. 12, 2009

This was good but really just tasted like regular macaroni salad with bacon and tomatoes and I guess I was expecting more. But it was eaten and it was good so you can't ask for much more than that.

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PleasantValleyCabins

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

This was great. A good change from regular Macaroni salad.

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deedee

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2008

Totally awesome!!I did as another reviewer and add 1/2 sourcream with 1/2 the mayo!!Will make again. Thanks

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chele

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Reviewed: Nov. 21, 2008

This salad is awesome. I made it for 4th of July fo a neighborhood party and now I am always asked to make it. It was great as is.

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Debbie

Home Town: Yorba Linda, California, USA

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Reviewed: Sep. 12, 2008

I would give it five stars, but I didn't make the recipe quite as written. I added some diced chicken breast and substituted romaine lettuce for the celery- it came out fantastic!! Also found i didn't need to use so much vinegar since I use Miracle Whip in the first place. Amazing pasta salad recipe that is definitely going to be kept on hand.

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Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma Heights, Ohio, USA

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Reviewed: Sep. 6, 2008

This was really tasty, I will make this again. A great recipe for a potluck dinner.

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GRANNYU2

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Reviewed: Sep. 4, 2008

This was very good but i think that it needs lettuce added for the "L". I added some crunchy romaine to it and that made it a 5 star recipe. The dressing was very good and tasted amazing with the bacon. I used small seashell pasta (that is what i had on hand) and it worked out very well. I served it with Italian beef sandwiches and corn on the cob for labor day weekend.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 2, 2008

This was okay but not worth 5 stars by any means. It really soaks up the mayo mixture. If I make this again I will add more of the mayo and omit the celery. I could taste the celery and there is no celery in BLT's. I may try this once more but this time I made it exactly as the recipe says and it was just o.k.

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