This was just ok. The tomatoes were just too mushy for me.

Everything is perfect about this dip. It's FAST to make, ingredients are staples in most households and is INSANELY delicious! Do want to emphasize that you should drain the tomatoes before combining with other ingredients. I will never make less than a double batch as it gets eaten so quickly! Everyone loves it and pretty much anyone I've made it for asks for the recipe! Thanks, Terri!

Made 1 serving for kidlet's lunch so she could dip some carrots, broccoli, and cauliflower. I thought it tasted great but will have to see if kidlet liked it.

This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned (fire-roasted) tomatoes must be the reason why I rate this "BLT II Dip" higher than the other BLT dip on this recipe site. This surprises me because I do prefer using fresh ingredients over canned, but perhaps the flavor of the tomato was concentrated by using the fire-roasted type. If you want a thicker dip, maybe add a little non-fat cream cheese, so it won't add more fat to an already VERY fat-laden dip. Do NOT add salt, as the bacon already makes this nicely salted. I used slivered lettuce as more than a garnish: for added color, taste, nutrition, & the "L" in BLT!