BLT II Dip Recipe
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BLT II Dip

By: TERRIS911  
"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 135 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 2 pounds bacon
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 teaspoons paprika
  • 2 (14.5 ounce) cans diced tomatoes, drained

Directions

  1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Footnotes

  • Cook's Notes:
  • Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.
  • Serve dip with crackers or melba rounds

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 17.9g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by BeckyV 
Everything is perfect about this dip. It's FAST to make, ingredients are staples in most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Made 1 serving for kidlet's lunch so she could dip some carrots, broccoli, and cauliflower. I... MORE

 
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