BLT II Dip Recipe
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BLT II Dip

By: TERRIS911 
"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 2 pounds bacon
  • 2 cups mayonnaise
  • 2 cups sour cream
  • 2 teaspoons paprika
  • 2 (14.5 ounce) cans diced tomatoes, drained

Directions

  1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Footnotes

  • Cook's Notes:
  • Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.
  • Serve dip with crackers or melba rounds

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 17.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2010 by Rhianna   view full review
This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2010 by Linda K Supporting Member (Click to learn more about Supporting Membership)  view full review
I usually take new recipes to work to get honest critiques from my co-workers. After reading...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2009 by BeckyW   view full review
Everything is perfect about this dip. It's FAST to make, ingredients are staples in most...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2009 by MERRI C   view full review
This was just ok. The tomatoes were just too mushy for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2009 by JOSEPHINE ♥ ALLRECIPES   view full review
Made 1 serving for kidlet's lunch so she could dip some carrots, broccoli, and cauliflower. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2012 by BklynGil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very salty -- too much bacon. Taste was ok at first, but next day it was to salty. Took a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 9, 2011 by Jane   view full review
This was great, just like blt! I cut the recipe to serve 16, halved everything, just as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2010 by koreen   view full review
A real crowd pleaser! Makes a lot, but I think it was even better on day 2.

 

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