BLT Eggs Recipe - Allrecipes.com
BLT Eggs Recipe
  • READY IN 30 mins

BLT Eggs

Recipe by  

"In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs."

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Ingredients Edit and Save

Original recipe makes 4 serving Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
  2. Lightly beat eggs and sour cream together in a bowl.
  3. Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.
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Reviews More Reviews

May 25, 2014

This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes, avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall, a very tasty meal that would work well for dinner as well.

 
Apr 21, 2015

I made this for dinner because I had an abundance of fresh eggs. It truly was amazing! I added an extra egg because they were small and plenty of fresh spinach. Yum!

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 310 mg
  • 103%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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