Recipe by Molly
"In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs."
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oil, or as needed
chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)
vine-ripened tomatoes, chopped
avocado - peeled, pitted, and chopped
1 (6 ounce) package
shredded Cheddar cheese
salt and ground black pepper to taste
This made for a nice Sunday breakfast. It doesn't say when to add the bacon so I just stirred it in with the tomatoes, avocado and spinach. Next time I think I would either add the spinach a little sooner or wilt it slightly in a separate pan and then stir it in. As my eggs were done before the spinach had wilted enough for me. Overall, a very tasty meal that would work well for dinner as well.
I made this for dinner because I had an abundance of fresh eggs. It truly was amazing! I added an extra egg because they were small and plenty of fresh spinach. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 381
** Calories from Fat: 266
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