I have made this several times, and I broke the cardinal rule and changed the recipe over time. The trick to this is to use really crisp bacon, and crumble very finely. I use the precooked bacon and almost overcook. I use a garlic Mayo (2 tsp roasted minced garlic and then stir into the Mayo). I also add shredded cheddar cheese, approx 1/2 cup, 1 tsp of coarse ground black pepper, and 1/2 to 1 cup of shredded lettuce. Based on prior reviews, I double the tomato, drain and squeeze the tomato and add it 4-6 hours in advance. I add the shredded lettuce last. This dip is incredible!
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I have made this several times, and I broke the cardinal rule and changed the recipe over...