Reviewed: Aug. 26, 2007

Delicious - wouldn't change a thing! So nice to have something different than onion dip!

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Chez Kathie

Cooking Level: Expert

Living In: Melrose, Massachusetts, USA

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Reviewed: Aug. 26, 2007

Everyone loved this dip. Tastes just like a BLT. I will definetly make this again and again.

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stacie

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Reviewed: Aug. 25, 2007

I thought this was a good starting base - added a chopped green onion, used more tomato and let it drain on a paer towel for a few hours, added pepper, and let the whole dip sit in fridge for 8 hours. Definitely needs to meld to soften bacon and to intensify the flavors. Sprinkled the top with some more tomato and green onion and served with Ritz and celery sticks - was a hit! Thanks!!

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jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 21, 2007

Everyone loves this dip!

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SHARONAIR

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Aug. 19, 2007

Excellant recipe but makes a lot no need to double if you are feeding up to about 20 as an apitizer.

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rmpowers

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2007

I made this for a bbq and everyone loved it! I tried a variation as per another review with some dry ranch dressing, and everyone liked it better the original way. I will make it just like recipe calls. Thanks for a great recipe :)

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dawni

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Corcoran, California, USA

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Reviewed: Aug. 6, 2007

I took this recipe to a baby shower, only I put the dip into hollowed out cherry tomatoes. I personally didn't care for it but had many many compliments about them.

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Tracy

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Reviewed: Aug. 5, 2007

Good, and my guests enjoyed it, but didn't LOVE it as much as I would have expected from the rest of the reviews. Tasted best with bread - pita or baguette - rather than chips or crackers. Mixed it up the night before, used drained canned tomatoes, which I added a couple of hours before serving and didn't have any issues.

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L B B

Living In: Wimbledon, Greater London, England, U.K.

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Reviewed: Jul. 28, 2007

Very good, didn't change a thing. Next time I will cut in half if I am only serving 4 or less, the recipe makes enough for 10 or so. Thanks : )

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Mrs.Beaverhousen

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2007

This is an awesome recipe. I've made it numerous times and the only thing I'd change if you made it would be to double the recipe! The first time I made it, everyone fought over it!

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Mercered2000

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Reviewed: Jul. 23, 2007

I made this yesterday and it was a crowd pleaser. However, why don't more BLT dip recipes have the "L"? I know lettuce gets soggy, but i chopped a cup of iceberg and sprinkled it on top of the dip right before serving - it was eaten too quickly to allow it to get soggy! And also, I added the tomatoes along with the bacon (rather than waiting to add right before serving) and it didn't cause any problems - only allowed the flavors to meld together even better. All in all, great recipe!

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sweetcarolinecook

Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Jul. 14, 2007

Made this dip without the tomato but added some chopped green onion and just stuffed it in some hollowed out cherry tomatos. Looked and tasted great. Nice appetizer.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 10, 2007

Not bad for my first attempt; my coworkers enjoyed it as well. I used well drained diced tomatoes, as other reviews suggested. Thanks for the recipe.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2007

I'm giving this 5 stars only with some of the changes I made after reading the reviews. First I added a softened brick of cream cheese, reduced the mayo and sour cream to 3/4 cup each, and added half a package of dry ranch dressing. I also just sprinkled the tomatoes on top so picky eaters could take them off. This was good served with crackers and also as a sandwich spread!

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AmberBT

Cooking Level: Expert

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Reviewed: Jul. 7, 2007

Very good

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jul. 5, 2007

If you like BLT's, that is exactly what this tases like!

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jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 4, 2007

Followed exactly and everyone loved it.

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GARDENER56

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Reviewed: Jul. 4, 2007

I make this using a can of Rotel that I drained mostly dry using a cheese cloth in place of the tomato. I also added about 3tbsp minced green onion.

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JDIEGELIV

Cooking Level: Intermediate

Living In: Henderson, Nevada, USA

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Reviewed: Jun. 15, 2007

Don't change a thing, except to refrigerate overnight!

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jun. 15, 2007

Love it! If I need to make the whole thing ahead of time, or want it to last more than a couple of days, I leave out the tomatoes. Its still good! The tomoatoes will make it runny if you leave it in the refrig for very long. I use fat free sour cream and light mayo and really can't tell the difference. Combine that with low fat chips/crackers and you have a pretty healthy snack.

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NoodlesMom

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