Reviewed: Nov. 27, 2007

I made this for Thansgiving. I felt it was lacking something. My boyfriend requested that I not make it again.

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LISA7979

Cooking Level: Beginning

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Reviewed: Nov. 27, 2007

awesome!easy,and yummy!

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KCDIA

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Reviewed: Nov. 26, 2007

The way i served this was a HUGE HIT! I scooped the dip minus the tomates onto ritz crackers, and topped with a slice of Roma tomato. AWESOME! The Roma slices were the perfect fit for the cracker, and tasted wonderful. Place on a tray and serve as an appetizer or finger food.

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Bobbi Jo

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Reviewed: Nov. 23, 2007

I thought this was pretty good... made it for Thanksgiving yesterday, and I did use well-drained canned tomatoes. I thought it was pretty good (except where is the "L"?), and it was easy when making the bacon in the oven, and it did taste better today (the next day). My dad tried it today when I was eating some and he hated it so maybe it's not for everyone. My mom who loves BLT sandwiches wouldn't even try it because she thought it smelled funny.

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VICTORSFRIEND

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2007

This is such an addictive dip! It is really fattening, so I can't fix it as often as I want because I'd eat it all by myself!! I serve this with melba toast and it really tastes like blt on toast!

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Jessica

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Cleveland, Mississippi, USA

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Reviewed: Nov. 6, 2007

Very yummy dip. I use a 15 oz can of petite diced tomatoes, instead of fresh. It is always a hit at potlucks!!!

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nursekimb1222

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Walbridge, Ohio, USA

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Reviewed: Nov. 3, 2007

Everyone LOVED this dip - so easy to make too! I put it in a big round bread and let people eat it with the bread I took out.

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CindyLou

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Reviewed: Oct. 30, 2007

My husband took this to work for his staff and it was one of those "either you like it or you don't" things. I thought it was pretty good, but this was one of those rare occasions when only a few of his staff asked for the recipe, rather than the whole group! Very nice with the addition of chopped, fresh chives or green onions.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Oct. 12, 2007

YUM YUM!!! This dip is awesome! I made it for a party and it was gobbled up in no time! I went ahead and diced my tomatoes and let them sit on a paper towel for a bit before adding them to the dip....it kept the dip from getting runny! Great recipe!

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AdDiEsMoMmA07

Cooking Level: Intermediate

Living In: Williamsport, Pennsylvania, USA

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Reviewed: Oct. 11, 2007

Awesome. I added a few fresh basil leaves and dipped club crackers. It was gone in seconds- literally!

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KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Oct. 6, 2007

Excellent dip! It disappears every time I make it. If you are very short on time use canned diced tomotates (drain them) and a jar of real bacon bits. Awesome!

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ICOLEMAN

Cooking Level: Intermediate

Home Town: Mahopac, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 5, 2007

Oh my goodness, so addictive! And so easy! Excellent with toasted Whole Wheat Bread.... Thanks for sharing!

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Danielle

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Reviewed: Oct. 3, 2007

Tastes just like BLT's, so if you like BLT's you won't be disapointed with this one. I really cut down on prep time by buying hormell bacon pieces from Sam's club, so all I had to do was mix it all together- doesn't get much better. Will make again for sure!!

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stacia

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Reviewed: Oct. 2, 2007

This dip is quick and easy! I added a little ranch to give a zing! Yum!Yum!

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msop82

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Sep. 23, 2007

Easy to make and very tasty to eat!!!!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 23, 2007

I made this dip without reading through all the suggestions. I worried that I had added the bacon in pieces that were too large, so I threw the whole deal into the food processer and pulsed a few times. I put it back in the fridge to get cold, and served it topped with some chopped tomato and scallion. Turned out great!!! Pulsing it together also made for a lovely pink-tinged color.

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CCRASH3

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Sep. 14, 2007

My Grandaughter loves bacon, so I found this dip for her to make for our Grammie Camp parents dinner. Everyone loved it and I shall be making it again, and again. Thanks

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RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

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Reviewed: Sep. 10, 2007

i love this dip! i served it with toasted bread, i cut them into little bit size pieces, it was a hit everyone loved it!

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lilloli500

Cooking Level: Expert

Home Town: East Chicago, Indiana, USA

Living In: Whiting, Indiana, USA

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Reviewed: Sep. 5, 2007

My sister has made this dip for years. It is excellent and so easy to make! I always use reduced fat mayo and/or reduced fat sour cream. I also add A LOT more tomato and have shredded lettuce with it. I serve it with toast triangles, wheat thin chips, melba toast, and for the carb conscious-sometimes I just use leaves of lettuce.

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