The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 19, 2008
Very good. Tastes just like the name. It was great the day I made it; but the next day it did become runny and really wasn't enjoyable. I even seeded the tomatoes and chopped just the skins. If it will all be eaten the day of; no worries. It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2008
Fantastic... so simple but everyone LOVED it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: May 28, 2008
I thought this was really blah, and I'm not a picky eater. I did add a little Tastefully Simple Rockin' Chipotle dip mix and it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2008
This wasn't terrible but it wasn't great. I added 1/2 a packet of ranch seasoning and served it in a bread bowl. I normally make spinach dip in a bread bowl and will go back to that recipe. Not many people came back for seconds.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 12, 2008
This was really easy to make. I used a container of grape tomatoes that I seeded and diced. I let them drain and added them to the dip right before serving it and I think that worked really well. I sprinkled some of the tomatoes on the top to make it look pretty and if I make it again I will add some sliced green onions for more color and another flavor. But it was seriously awesome just the way it was! I served it with wheat thins and fritos. Just like a BLT!
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Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA
Living In: Easton, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 5, 2008
This is amazing. I don't know how they do it, but it tastes JUST LIKE a BLT! I definitely recommend it.
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Cooking Level: Intermediate

Living In: Paris, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 19, 2008
I doubled this recipe but it seemed to be missing something so I added more chopped Roma tomatoes and a splash of Worcestershire and Liquid Smoke. I spread some on Sundried Tomato Basil wraps and it was just a bit too rich. Tried with toast points and much better. Next time I believe I might add some cheese and grated onion, and/or maybe a tad bit of horseradish and hot sauce. Every week I buy produce (tomatoes, onions, peppers), chop them and keep them in containers for cooking throughout the week. My tip is to scoop out some of the dip (if you're not going to use it all at once) and add the tomatoes to the bowl. Keeps it from going soggy - or just pour the tomatoes over the top. Overall a good recipe.
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Cooking Level: Expert

Home Town: Minden, Louisiana, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 28, 2008
This is a great recipe that I have been making for years only with one change. I use 1 cup mayo (not Miracle Whip), 1 cup sour cream, 1 3oz. package of REAL bacon bits and one can drained diced tomatoes with green chiles. This gives it a little kick and a lot more flavor. We always serve with fritos scoops. Awesome!
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Cooking Level: Expert

Home Town: Chesterfield, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 24, 2008
The only thing is that it does taste just like the ingredients. No spice. I think we'll try adding something to the sour cream and mayonaise next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2008
This did not go over at all. Almost all of it was left and people that did try it said it had no flavor. I had high hopes but won't make again.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 7, 2008
Excellent! I baked thick bacon in the oven. I also used lowfat mayo and lowfat sour cream. I added 1/4 cup minced red onion. I serve it in a bread bowl with fresh veggies and bread cubes. YUMMY!!!
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2008
This is a wonderful potluck recipe i have made several times over the years. I love to serve with cocktail rye bread or pita crisps. For those trying to save time, i would not recommend precooked bacon (heat and serve). It does not yield the bacony taste that goes with BLT's !!!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2008
So simple and always such a huge hit at parties!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2008
Very good recipe!!! I like to add a 1/2 package of dry ranch mix. Yummy!!! I have also added chives for a little extra flavor. I serve mine with cut up pieces of bagel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2008
good...but bacon gets soggy fast...not a very good left-overs dip...but very good with french bread and quite filling!
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Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2008
Great, tasty, easy recipe! Although, it should technically be called "BLT dip withouth the L". =) I actually thought it would be kinda blah. But the group I made it for loved it. Great with Ritz crackers. And you could always sprinkle chopped lettuce on top for you BLT purists out there. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 6, 2008
I'm always asked to bring this to parties. I serve it with ritz crackers and it's always the first to go. Delicious!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2008
not very good. maybe it was the miracle whip, but this did not go over very well. will not make again =(
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 2, 2008
This was very easy to make but next time I will cut down the amount of the mayonnaise. The mayo overpowered the flavor of the bacon & tomato.
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Cooking Level: Intermediate

Home Town: Hamburg, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 1, 2008
i have been making this for years except to save time I buy the bacon bits in the jar (Oscar Myers).. Never any left. If I don;t have time to toast the bread - I get the miniture party loaf bread ..
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