Reviewed: Oct. 23, 2008

I used 4 oz real mayo and 4 oz light miracle whip with 8 oz reduced fat sour cream, and 2 chopped tomatoes with 1 lb. bacon. Served with wavy chips. Family enjoyed it.

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SweetTooth

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Reviewed: Oct. 23, 2008

Yum yum yum yum yum (etc)! This is one of my ultimate fave recipes. Although a friend of mine coined the term "fancy mayonnaise" instead of BLT Dip. :)

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Christine

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Oct. 12, 2008

This is such a winner, I have to make 4x the recipe! I took it to a dance last year, and this year everybody insisted I bring it again. I added chopped lettuce for bulk and also to bring it closer to the true taste of a BLT. Excellent party pleaser!

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Nonnie Z

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 6, 2008

Yummy and so easy! I brought it to a party and received compliments from everyone.

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French Wench

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 6, 2008

Here's the secret. Cut rounds of bread (you can get 4 from each slice of a standard loaf). Mix the mayo, sourcream, bacon, pepper together and spread on the bread. Top that with a halved cherry or grape tomato - skin side down. That keeps it from getting soggy and makes a great appetizer presentation! Mini BLTs are always a hit!

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kim

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Reviewed: Sep. 20, 2008

Very good, and easy. I roast the bacon. I use two small to med. Roma tomatoes, no need to remove skin, but well drained of seeds and liquid.

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Colene

Cooking Level: Expert

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Reviewed: Sep. 14, 2008

This is the simplest recipe but don't let the simplicity fool you. We love it and every time I serve it at a party or barbecue, it's one of the first things to disappear. I typically serve it with Triscuits.

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Megan

Cooking Level: Expert

Home Town: Somerville, New Jersey, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Sep. 11, 2008

LOVE IT!! I brought this to a party and it was gone in minutes, I have made this quite a few times now, and now I am asked to bring this dish all the time!

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Jenn09

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Tastes like a blt - be sure to seed the tomatoes or it too watery.

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Jennifer

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2008

I added a little season salt and a touch of dill weed to spruce it up a bit and it was great

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curlygirl13

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Reviewed: Sep. 4, 2008

AWESOME! I added a little salt and pepper

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CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Sewickley, Pennsylvania, USA

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Reviewed: Aug. 22, 2008

OK, How could anything with a pound of bacon be bad??? I added 2 cups finely shredded cheese, some garlic powder and black pepper. Absolutely a hit! Can't wait for the first football tailgate to share the the dip.

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Connie

Cooking Level: Expert

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Reviewed: Aug. 8, 2008

so yummy- i topped with shredded iceburg lettuce immediately before serving... it was fantastic!

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mackenzie

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Reviewed: Aug. 2, 2008

It was all the rave at a gathering. I served it with toast wedges. I think I'll try pita chips the next time I make it. It's so simple and so delicious. It took me back to my childhood, as Mom made BLTs for my sister and me on the weekends sometimes. They were quite the treat. Give the recipe a whirl. You'll certainly be pleased.

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BPAULA1

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Reviewed: Jul. 27, 2008

I don't know if I did something wrong or what, but I made this dip for a party and had almost all of it left over. It was way to mayo for me and I was so disappointed because all of the other recipes I've tried with so many stars have been hits.

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Vicki

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Reviewed: Jul. 7, 2008

Everybody really enjoyed it.Next time I think I will add a little more bacon and I might even try stirring in some grated chedder cheese!

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kelly E

Home Town: Canton, Ohio, USA

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Reviewed: Jul. 2, 2008

This is the most popular recipe at my White Trash get-togethers. What I do different is add in a package of shredded lettuce, do half a cup of sour cream and a half cup of mayo, add in an extra tomato, and throw in a bit of pepper and a couple shakes of Tabasco. I serve it with Wheat Thins and tortilla chips. This never fails to disappear and I always send home the recipe with at least one person!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 2, 2008

My family and friends love this dip! It is requested often - and it is SO EASY.

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AMYWILL

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Reviewed: Jul. 2, 2008

This is a very yummy, simple dip recipe. I brought this to work, my office gobbled it up. I took another reviewers suggestion and seeded/diced my tomatoes and set them aside to drain, so the dip turned out creamy rather than runny. I also added some garlic salt and fresh chives, delish.

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